Soy-Free Bang Bang Sauce
Elevate your dishes with this irresistible Soy-Free Bang Bang Sauce, a creamy, sweet-spicy condiment that’s both allergy-friendly and quick to make! Crafted with a luscious blend of mayonnaise, Sriracha, honey, tangy rice vinegar, and fresh lime juice, this 10-minute recipe delivers bold flavor without the need for soy-based ingredients. A touch of garlic powder, salt, and pepper enhances the flavor profile, while its versatility makes it perfect as a dipping sauce for appetizers, a zesty salad dressing, or a topping for grilled dishes. Whether you’re hosting a party or spicing up your meal prep, this homemade sauce is sure to impress and can be easily customized to suit your taste. Keyword-rich and delightfully simple, it’s the ultimate way to bring bold Asian-inspired flair to your cuisine—without the soy!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Sriracha sauce
- 2 tablespoons Honey
- 1 tablespoon Rice vinegar
- 1 teaspoon Garlic powder
- 1 tablespoon Lime juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and Sriracha sauce. Stir together until fully integrated, creating a smooth base.
Add the honey to the mixture and whisk until combined. The honey adds sweetness that balances out the spiciness of the Sriracha.
Pour in the rice vinegar and lime juice, mixing thoroughly. These ingredients add a tangy element to the sauce.
Sprinkle in the garlic powder, salt, and black pepper, and stir until the spices are evenly distributed throughout the sauce.
Taste the sauce and adjust the seasoning if desired, adding more honey for sweetness or Sriracha for additional heat.
Transfer the sauce to a jar or container with a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled or at room temperature as a dipping sauce for appetizers, a dressing for salads, or a topping for your favorite grilled foods.
Nutrition Facts
Calories |
1903 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.6 g | 221% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1744 mg | 76% | |
| Total Carbohydrate | 92.9 g | 34% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 41.0 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 91 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
