Soy-Free Bang Bang Chicken
Get ready to elevate your dinner game with this mouthwatering Soy-Free Bang Bang Chicken recipe! Perfectly crispy, golden-brown chicken bites are seasoned with a flavorful blend of garlic powder, onion powder, and black pepper before being coated in a crunchy breadcrumb crust. Fried to perfection, these tender morsels get a vibrant finishing touch with a creamy, zesty Bang Bang sauce made from mayonnaise, Sriracha, lime juice, and honey—completely soy-free for those with dietary restrictions. Quick to prepare in just 35 minutes, this irresistibly bold dish is garnished with fresh chives and makes a crowd-pleasing appetizer or main course. Whether you're hosting movie night or simply craving restaurant-style indulgence at home, this recipe delivers big on taste and texture!
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Recipe Information
Ingredients
- 2 pieces Chicken breast
- 0.5 cup Cornstarch
- 2 large Eggs
- 1 cup Breadcrumbs
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon Lime juice
- 2 tablespoons Honey
- 1 cup Vegetable oil
- 2 tablespoons Chives
Instructions
Cut the chicken breasts into bite-sized pieces.
In a medium bowl, beat the two eggs. Place the cornstarch and breadcrumbs in separate shallow dishes.
Season the chicken pieces with garlic powder, onion powder, salt, and black pepper.
Coat each chicken piece in cornstarch, then dip into the beaten eggs, and finally coat with breadcrumbs. Make sure each piece is evenly covered.
Heat the vegetable oil in a large skillet over medium-high heat.
Once the oil is hot, carefully place the chicken pieces in the skillet. Fry the chicken in batches, turning occasionally, until they are golden brown and cooked through, about 5 minutes per batch. Remove the chicken and place on paper towels to drain excess oil.
In a small bowl, whisk together the mayonnaise, Sriracha sauce, lime juice, and honey to make the Bang Bang sauce.
Drizzle the sauce generously over the fried chicken pieces. Alternatively, you can toss the chicken pieces in the sauce for an even coat.
Garnish with chopped chives and serve immediately.
Nutrition Facts
Calories |
3868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 319.2 g | 409% | |
| Saturated Fat | 44.1 g | 220% | |
| Polyunsaturated Fat | 135.6 g | ||
| Cholesterol | 696 mg | 232% | |
| Sodium | 5865 mg | 255% | |
| Total Carbohydrate | 184.5 g | 67% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 49.0 g | ||
| Protein | 96.3 g | 193% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 171 mg | 13% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 960 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
