Soy-Free Banana Snack Cake
Indulge in the soft, moist, and flavorful delight of Soy-Free Banana Snack Cake, a wholesome treat perfect for snacking or dessert! Made with ripe bananas, full-fat yogurt, and creamy unsalted butter, this easy-to-bake cake is free of soy while delivering rich, natural sweetness and a tender texture. The recipe comes together in just 15 minutes of prep time, using pantry staples like all-purpose flour, baking soda, and vanilla extract for a fuss-free baking experience. Baked to golden perfection in a square pan, this banana snack cake is ideal for sharing with family or savoring solo alongside a cup of coffee or tea. Whether you’re catering to dietary preferences or simply craving a comforting homemade bake, this delicious soy-free treat is sure to impress.
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Recipe Information
Ingredients
- 3 large ripe bananas
- 0.5 cup unsalted butter
- 0.75 cup granulated sugar
- 1 piece large egg
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup full-fat yogurt
Instructions
Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan with butter or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas using a fork until smooth.
Melt the unsalted butter in a small saucepan or in the microwave and let it cool slightly.
Add the melted butter and granulated sugar to the mashed bananas. Stir until well combined.
Beat in the egg and vanilla extract, mixing until the batter is smooth.
In another bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the banana mixture, stirring until just combined. Avoid overmixing.
Fold in the yogurt gently until fully incorporated.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan on a wire rack for at least 10 minutes before slicing into squares.
Serve the cake warm or at room temperature. Enjoy as a snack or a delightful dessert!
Nutrition Facts
Calories |
2157 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 325 mg | 108% | |
| Sodium | 2215 mg | 96% | |
| Total Carbohydrate | 388.3 g | 141% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 206.7 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 231 mg | 18% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1928 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
