Soy-Free Banana Brownie
Indulge in the rich, fudgy goodness of Soy-Free Banana Brownies, a delightful twist on classic brownies that combines the natural sweetness of ripe bananas with decadent cocoa and chocolate chips. Perfect for those avoiding soy, this recipe is crafted with wholesome ingredients like unsalted butter, all-purpose flour, and real vanilla extract, ensuring a treat that’s both simple and satisfying. Ready in under an hour, these brownies boast a moist texture thanks to the bananas, and a deep chocolate flavor that melts in your mouth. Ideal for family gatherings or a cozy dessert night, these brownies are easy to prepare and sure to become a crowd favorite. Enjoy them on their own or paired with a scoop of vanilla ice cream for the ultimate indulgence!
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Recipe Information
Ingredients
- 2 large Ripe bananas
- 0.5 cup Unsalted butter
- 1 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 whole Large eggs
- 0.75 cup All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Semisweet chocolate chips
Instructions
Preheat the oven to 350°F (175°C) and grease an 8x8 inch baking pan with butter or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas using a fork until smooth.
Melt the unsalted butter in a small saucepan over low heat or in the microwave. Let it cool slightly.
Add the melted butter to the mashed bananas and mix well.
Stir in the granulated sugar and vanilla extract until combined.
Beat in the eggs one at a time, ensuring to mix well after each addition.
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
Fold in the semisweet chocolate chips gently.
Pour the brownie batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
Remove from the oven and allow the brownies to cool in the pan on a wire rack before slicing into squares.
Serve the soy-free banana brownies at room temperature and enjoy!
Nutrition Facts
Calories |
2742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.2 g | 139% | |
| Saturated Fat | 60.9 g | 304% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 1781 mg | 77% | |
| Total Carbohydrate | 481.4 g | 175% | |
| Dietary Fiber | 60.5 g | 216% | |
| Total Sugars | 300.3 g | ||
| Protein | 56.5 g | 113% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 318 mg | 24% | |
| Iron | 29.9 mg | 166% | |
| Potassium | 3438 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
