Soy-Free Avocado Sushi Roll with Spicy Mayo Sauce
Indulge in the fresh and wholesome flavors of this Soy-Free Avocado Sushi Roll with Spicy Mayo Sauce, a perfect option for sushi lovers seeking allergy-friendly and plant-forward recipes. Featuring creamy avocado, crisp cucumber, and vibrant carrot, these rolls are wrapped in nori and paired with perfectly seasoned sushi rice for a delightful bite every time. The star of the show is the homemade spicy mayo, made with soy-free mayonnaise, sriracha, and a zesty splash of lemon juice, offering a bold yet balanced flavor that elevates every roll. Ready in under an hour, this versatile recipe is ideal for a light lunch, a fun dinner, or even an elegant appetizer. Plus, the simple rolling technique makes it approachable, even for beginners exploring the art of homemade sushi. Serve it up as-is or with your favorite garnishes for a customizable and crowd-pleasing dish! Keywords: soy-free sushi, avocado sushi rolls, spicy mayo, vegan-friendly sushi, homemade nori rolls, sushi rice recipe, allergy-friendly appetizers.
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Recipe Information
Ingredients
- 1 cup Sushi rice
- 1.25 cups Water
- 2 tablespoons Rice vinegar
- 1 tablespoon Sugar
- 0.5 teaspoon Salt
- 4 sheets Nori sheets
- 2 whole Avocado
- 1 medium Cucumber
- 1 medium Carrot
- 0.5 cup Mayonnaise (soy-free)
- 2 tablespoons Sriracha sauce
- 1 teaspoon Lemon juice
Instructions
Rinse the sushi rice under cold water until the water runs clear.
In a pot, combine the rice and water, bring to a boil, then reduce the heat to low. Cover and simmer for 15 minutes, or until the water is absorbed.
Remove the pot from heat and let it sit, covered, for 10 more minutes.
In a small saucepan, combine rice vinegar, sugar, and salt. Heat until the sugar and salt dissolve. Remove from heat.
Transfer the cooked rice to a large bowl. Gradually add the vinegar mixture, folding the rice gently to mix. Allow to cool to room temperature.
Prepare the vegetables: peel and slice the avocado. Julienne the cucumber and carrot.
In a small bowl, mix soy-free mayonnaise, sriracha sauce, and lemon juice to create the spicy mayo sauce.
Lay a sheet of nori on a bamboo sushi mat, shiny side down.
With wet hands, spread about 1/4 of the sushi rice evenly over the nori, leaving a 1-inch border at the top.
Place slices of avocado, cucumber, and carrot across the center of the rice.
Using the bamboo mat, roll the sushi away from you, pressing gently to form a firm cylinder. Seal the edge with a little water if necessary.
Repeat with the remaining ingredients.
Slice each roll into 6-8 pieces with a sharp wet knife.
Serve the avocado sushi rolls with spicy mayo sauce drizzled over the top or on the side for dipping.
Nutrition Facts
Calories |
1704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.9 g | 169% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 2664 mg | 116% | |
| Total Carbohydrate | 122.6 g | 45% | |
| Dietary Fiber | 25.8 g | 92% | |
| Total Sugars | 26.9 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 132 mg | 10% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 2172 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
