Soy-Free Avocado Bread Delight
Discover the irresistible charm of 'Soy-Free Avocado Bread Delight,' a wholesome twist on classic quick bread that’s perfect for health-conscious baking enthusiasts. This recipe combines the creamy richness of ripe avocados with zesty lemon juice, warm cinnamon spice, and just the right touch of sweetness. Featuring a soy-free ingredient list, it’s ideal for those with dietary restrictions while remaining moist, flavorful, and incredibly satisfying. Crafted with simple pantry staples like all-purpose flour, olive oil, and vanilla extract, this one-bowl wonder is quick to prepare in just 15 minutes and bakes to golden perfection in an hour. Perfect for breakfast, an afternoon snack, or even dessert, it pairs beautifully with a smear of butter or honey. Packed with healthy fats and natural flavors, this avocado bread is a must-try for lovers of unique, nutrient-dense baking recipes!
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Recipe Information
Ingredients
- 2 whole ripe avocados
- 1 tablespoon lemon juice
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.75 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cup milk
- 0.25 cup olive oil
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or line it with parchment paper for easy removal.
Cut and scoop the flesh of the avocados into a medium bowl. Add the lemon juice and mash until smooth using a fork or a potato masher.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
In a separate bowl, cream together the sugar, eggs, and vanilla extract until light and fluffy.
Add the mashed avocado, milk, and olive oil to the sugar mixture and blend until well incorporated.
Gradually add the wet ingredients to the flour mixture, stirring gently with a spatula until combined. Do not overmix.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Slice and enjoy your Soy-Free Avocado Bread Delight on its own or with a spread of your choice.
Nutrition Facts
Calories |
2667 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.5 g | 147% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 383 mg | 128% | |
| Sodium | 2925 mg | 127% | |
| Total Carbohydrate | 373.3 g | 136% | |
| Dietary Fiber | 28.2 g | 101% | |
| Total Sugars | 158.6 g | ||
| Protein | 47.6 g | 95% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 305 mg | 23% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 2038 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
