Soy-Free Authentic Beef Gyro Meat
Experience the bold, savory flavors of Greece with this Soy-Free Authentic Beef Gyro Meat recipe, a must-try for anyone craving a traditional gyro taste without soy-based fillers. Made from scratch using ground beef and an aromatic blend of cumin, oregano, coriander, cinnamon, and thyme, this recipe captures the essence of classic gyro meat. A key step of squeezing excess moisture from minced onion and garlic ensures the perfect dense, flavorful texture. Oven-baked to perfection and finished with a quick sear in olive oil, each slice delivers a deliciously caramelized crust. Quick to prepare and perfect for meal prep, this easy-to-follow recipe is ideal for stuffing into warm pita bread and layering with your favorite toppings or sauces. Whether you're looking for a soy-free option or simply want to master homemade gyro meat, this authentic recipe will be the star of your Mediterranean-inspired meals.
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Recipe Information
Ingredients
- 500 g Ground beef
- 1 medium Onion
- 2 large Garlic cloves
- 2 tsp Ground cumin
- 1 tsp Dried oregano
- 1 tsp Ground coriander
- 1 tsp Ground thyme
- 1 tsp Ground black pepper
- 1.5 tsp Salt
- 0.5 tsp Ground cinnamon
- 2 tbsp Olive oil
Instructions
Preheat your oven to 165°C (325°F) and line a baking sheet with parchment paper.
Peel and finely chop the onion, then place it in a food processor along with the garlic cloves. Pulse until finely minced.
Place the minced onion and garlic into a clean kitchen towel or cheesecloth, squeeze out as much moisture as possible over the sink.
In a large mixing bowl, combine the ground beef, minced onion and garlic, cumin, oregano, coriander, thyme, black pepper, salt, and cinnamon.
Using clean hands, mix the ingredients thoroughly until well combined. Ensure the spices are evenly distributed throughout the beef mixture.
Transfer the beef mixture into a loaf pan, pressing it down firmly to ensure no air pockets remain and to help achieve a dense texture.
Place the loaf pan on the prepared baking sheet and bake in the preheated oven for 60-75 minutes, or until the internal temperature reaches 75°C (165°F).
Remove the pan from the oven and allow the meat to rest for 15 minutes. This helps the juices redistribute.
Carefully remove the gyro loaf from the pan and slice it thinly using a sharp knife.
In a skillet over medium heat, add the olive oil and heat until shimmering. Briefly sear each slice of the gyro meat on both sides to create a delicious crust.
Serve the gyro meat warm in pita bread with your choice of toppings and sauces.
Nutrition Facts
Calories |
372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3557 mg | 155% | |
| Total Carbohydrate | 26.0 g | 9% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 7.3 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 151 mg | 12% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 457 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
