Soy-Free Armenian Rice Pilaf
Elevate your dinner table with this Soy-Free Armenian Rice Pilaf, a fragrant and comforting dish that blends simplicity with bold flavors. This recipe combines fluffy long-grain white rice with golden-brown vermicelli pasta, sautéed onions, and a medley of warm spices like cinnamon, black pepper, and salt. Cooked gently in chicken or vegetable broth, the pilaf absorbs a rich depth of flavor, while a sprinkle of fresh parsley adds a vibrant finish. Perfect for anyone avoiding soy or simply craving a hearty side, this easy-to-make dish comes together in just 40 minutes and pairs beautifully with roasted meats, grilled vegetables, or a fresh salad. With keywords like "soy-free pilaf," "Armenian rice recipe," and "easy rice side dish," this recipe is a must-try for rice lovers eager to explore ethnic-inspired cuisine.
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Recipe Information
Ingredients
- 1 cup long grain white rice
- 0.5 cup vermicelli pasta
- 3 tablespoons unsalted butter
- 2 cups chicken or vegetable broth
- 0.5 cup onion, finely chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon cinnamon
- 2 tablespoons fresh parsley for garnish, chopped
Instructions
Rinse the rice under cold water until the water runs clear to remove excess starch.
In a medium saucepan, melt the butter over medium heat.
Add the vermicelli to the pan and sauté, stirring constantly until the vermicelli turns golden brown, about 3-4 minutes.
Add the chopped onion to the pan and sauté until softened and translucent, about 5 minutes.
Stir in the rinsed rice, and cook for another 2 minutes, ensuring the rice is coated with the butter.
Pour in the broth, and add salt, black pepper, and cinnamon. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low, cover the pan, and let simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
Once the rice is cooked, remove the pan from heat and let it sit, covered, for 5 minutes.
Fluff the rice with a fork, then sprinkle with fresh parsley before serving.
Nutrition Facts
Calories |
1040 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 51% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 4093 mg | 178% | |
| Total Carbohydrate | 153.1 g | 56% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 7.4 g | ||
| Protein | 23.9 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 104 mg | 8% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 442 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
