Soy-Free Apple Pancake
Perfectly fluffy and infused with warm cinnamon spice, this Soy-Free Apple Pancake recipe is a comforting breakfast or brunch option that’s packed with natural sweetness from fresh grated Granny Smith apples. Made with simple pantry staples like all-purpose flour, baking powder, and a dash of vanilla extract, these pancakes are free of soy, making them an excellent choice for those with dietary restrictions. The grated apples add a burst of juicy flavor and moist texture, while the combination of melted butter and a hint of cinnamon creates a deliciously fragrant stack. Quick and easy to prepare in under 35 minutes, these pancakes are ideal for weekday mornings or special weekend meals. Serve them warm, topped with a drizzle of maple syrup, fresh fruit, or a dollop of yogurt for a wholesome and irresistible breakfast treat. Perfect for families, this recipe yields enough to delight a crowd while keeping everyone’s dietary preferences in mind.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 2 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 2 large Eggs
- 1.25 cups Whole milk
- 3 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 medium Granny Smith apple, peeled and grated
- 2 tablespoons Vegetable oil or butter (for cooking)
Instructions
In a large mixing bowl, whisk together the flour, baking powder, salt, sugar, and ground cinnamon until well combined.
In a separate bowl, beat the eggs and then add in the milk, melted unsalted butter, and vanilla extract. Mix well until the ingredients are fully combined.
Gradually pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Gently fold the grated apple into the pancake batter until evenly distributed.
Heat a non-stick skillet or griddle over medium heat and lightly coat with vegetable oil or butter.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.
Flip the pancakes carefully and cook for an additional 2-3 minutes or until golden brown and cooked through.
Repeat the process with the remaining batter, adding more oil or butter to the skillet as needed.
Serve the apple pancakes warm with your favorite toppings such as maple syrup, fresh apple slices, or a dollop of yogurt.
Nutrition Facts
Calories |
1756 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.0 g | 108% | |
| Saturated Fat | 34.9 g | 174% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 502 mg | 167% | |
| Sodium | 1754 mg | 76% | |
| Total Carbohydrate | 209.6 g | 76% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 59.2 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 502 mg | 39% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1012 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
