Soy-Free Apple Cinnamon Bread
Indulge in the warm, comforting flavors of fall with this **Soy-Free Apple Cinnamon Bread**! Perfectly soft and moist, this quick bread is packed with tender chunks of fresh apples and spiced with a fragrant blend of ground cinnamon. Made without soy, it’s a delicious and allergy-friendly option for your family or guests. The recipe features a rich and buttery base enhanced with sour cream for extra moisture, and the diced apples bring natural sweetness and a tender bite to every slice. Ready in just over an hour with minimal prep, this homemade apple cinnamon bread is the ultimate treat for breakfast, snack time, or dessert. Serve it warm with a dollop of butter, or enjoy it as-is with a cup of tea or coffee. Perfect for autumn gatherings or a cozy morning at home!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 2 teaspoons Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter
- 1 cup Granulated sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Sour cream
- 2 cups Apples, peeled and diced
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter and line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
In a large bowl, cream the butter and sugar together using an electric mixer on medium speed until light and fluffy, about 3 minutes.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
Gently fold in the sour cream until just combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the diced apples gently ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 55-60 minutes or until a toothpick inserted into the center of the loaf comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
2655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.7 g | 107% | |
| Saturated Fat | 46.9 g | 234% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 554 mg | 184% | |
| Sodium | 3124 mg | 136% | |
| Total Carbohydrate | 454.4 g | 165% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 249.2 g | ||
| Protein | 43.0 g | 86% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 330 mg | 25% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 867 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
