Soy-Free Apple Butter Toast
Elevate your breakfast or snack game with this Soy-Free Apple Butter Toast recipe, a comforting blend of homemade apple butter and crispy gluten-free toast. This recipe features a luscious apple butter made from reduced apple cider, unsweetened applesauce, and warm spices like cinnamon, nutmeg, and cloves, simmered to rich perfection. Spread over toasted gluten-free bread with a touch of unsalted butter, and optionally topped with crunchy walnuts, this dish offers a delightful mix of sweetness, spice, and texture. Perfectly soy-free and ideal for those with dietary restrictions, this recipe combines wholesome ingredients and classic fall flavors in under two hours. Whether enjoyed as a cozy breakfast or a midday treat, this simple yet indulgent recipe is sure to become a seasonal favorite!
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Recipe Information
Ingredients
- 4 cups Apple cider
- 2 cups Unsweetened applesauce
- 1.5 cups Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cloves
- 0.25 teaspoon Salt
- 4 slices Gluten-free bread slices
- 2 tablespoons Unsalted butter
- 0.25 cup Chopped walnuts (optional)
Instructions
Pour the apple cider into a large saucepan and bring it to a boil over medium-high heat.
Reduce the heat to medium-low and simmer until reduced by half, about 20 minutes.
Stir in the unsweetened applesauce, granulated sugar, cinnamon, nutmeg, cloves, and salt until well combined.
Bring the mixture to a gentle boil, then reduce heat to low and simmer, stirring occasionally, for 1 hour or until thick and spreadable.
Once the apple butter is done, let it cool slightly before transferring it to a clean jar or container.
While the apple butter is cooling, toast the gluten-free bread slices until golden and crispy.
Spread a layer of unsalted butter on each slice of toast while it is still warm.
Generously spread the homemade apple butter over the buttered toast.
If desired, sprinkle chopped walnuts on top for added texture and flavor.
Serve the toast immediately while warm, or store the apple butter in the refrigerator for up to two weeks.
Nutrition Facts
Calories |
2623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.3 g | 70% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1446 mg | 63% | |
| Total Carbohydrate | 554.5 g | 202% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 450.6 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 236 mg | 18% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1636 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
