Soy-Free Angry Fries
Get ready to ignite your taste buds with these bold and flavorful Soy-Free Angry Fries! Perfectly crispy Russet potatoes are coated with a fiery blend of smoked paprika, cayenne pepper, chili powder, and more, creating a mouthwatering explosion of spice in every bite. Designed as a soy-free alternative to classic spicy fries, this recipe is simple to prepare, taking just 15 minutes of prep time before baking to golden perfection in the oven. Fresh parsley adds a pop of color and herbaceous finish, making these fries the ultimate side dish or snack for spice lovers. Whether you're hosting game night or craving a zesty treat, these homemade angry fries are sure to be the star on your table!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Smoked paprika
- 1 teaspoon Chili powder
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash and peel the potatoes if desired, then cut them into even strips about 1/4 inch thick.
Place the potato strips into a large bowl and drizzle with olive oil, tossing to coat evenly.
In a small bowl, mix together garlic powder, onion powder, cayenne pepper, smoked paprika, chili powder, sea salt, and black pepper.
Sprinkle the spice mixture over the potatoes, tossing them until all fries are evenly coated.
Spread the seasoned potato strips in a single layer on the prepared baking sheet.
Bake in the preheated oven for 20 minutes, then flip the fries over using a spatula.
Continue to bake for another 15 minutes or until the fries are golden and crispy.
Remove from the oven and let them cool slightly.
Finely chop the fresh parsley and sprinkle over the fries before serving.
Serve immediately as a side dish or snack, enjoying the spicy and flavorful kick of your Soy-Free Angry Fries!
Nutrition Facts
Calories |
1587 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2548 mg | 111% | |
| Total Carbohydrate | 272.7 g | 99% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 14.4 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 217 mg | 17% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 6921 mg | 147% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
