Soy-Free Aloo Chaat
Get ready to savor the irresistible flavors of Soy-Free Aloo Chaat, a tangy, spicy, and crispy Indian street food favorite reinvented for special dietary needs. Made with golden-brown fried potato cubes, aromatic cumin seeds, zesty tamarind chutney, and a fragrant blend of chaat masala and fresh lemon juice, this recipe delivers a punch of flavor in every bite—completely free of soy. A crunchy topping of sev (fried gram flour noodles) and optional bursts of sweetness from pomegranate seeds add the perfect finishing touch. With just 15 minutes of prep and 20 minutes of cooking, this versatile dish is ideal as an appetizer, snack, or side dish. Whether you're catering to dietary restrictions or simply looking for a crowd-pleaser, Soy-Free Aloo Chaat is a deliciously unique, quick-to-make treat that’ll leave your taste buds tingling!
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Recipe Information
Ingredients
- 4 pieces medium potatoes
- 3 tablespoons oil
- 1 teaspoon cumin seeds
- 2 teaspoons chopped green chilies
- 0.5 teaspoon red chili powder
- 1 teaspoon chaat masala
- 3 tablespoons tamarind chutney
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 3 tablespoons freshly chopped coriander leaves
- 0.5 cup sev (fried gram flour noodles)
- 0.25 cup pomegranate seeds (optional)
Instructions
Peel the potatoes and cut them into small cubes.
Heat oil in a large pan over medium heat.
Once the oil is hot, add cumin seeds and let them splutter.
Add the potato cubes to the pan and fry them until they are golden brown and crispy. This should take about 15 minutes. Stir occasionally to ensure even cooking.
Add the chopped green chilies, red chili powder, and salt to the potatoes, and sauté for another 2 minutes.
Turn off the heat and transfer the potatoes to a large mixing bowl.
Add chaat masala, tamarind chutney, and lemon juice to the potatoes. Mix well to ensure the potatoes are well-coated.
Gently fold in the freshly chopped coriander leaves.
Transfer the soy-free aloo chaat to a serving dish.
Top the chaat with sev and pomegranate seeds (if using) just before serving to maintain the crispiness.
Serve immediately and enjoy your tangy, spicy, and crispy soy-free aloo chaat!
Nutrition Facts
Calories |
1581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.2 g | 91% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2272 mg | 99% | |
| Total Carbohydrate | 217.7 g | 79% | |
| Dietary Fiber | 27.2 g | 97% | |
| Total Sugars | 31.5 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 180 mg | 14% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 4326 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
