Soy-Free Almond Pudding
Indulge in the rich, creamy delight of Soy-Free Almond Pudding, a perfectly balanced dessert that combines nutty flavors with silky smooth texture. Made with wholesome almond milk, ground almonds, and a hint of vanilla and almond extracts, this dairy- and soy-free recipe caters to a wide range of dietary needs without compromising on taste. The cornstarch base ensures a velvety consistency, while the simplicity of preparation makes it accessible even for beginner cooks. Ready in under 30 minutes, this chilled treat is ideal for impressing guests or satisfying your sweet tooth. Top it with sliced almonds or a dash of cinnamon for an elegant finishing touch! Perfect for those searching for nut-based pudding recipes, soy-free desserts, or almond milk treats.
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Recipe Information
Ingredients
- 3 cups Almond milk
- 0.5 cup Granulated sugar
- 0.25 cup Cornstarch
- 0.5 cup Ground almonds
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Almond extract
- 0.25 teaspoon Salt
Instructions
In a medium-sized saucepan, combine the almond milk and granulated sugar. Whisk them together over medium heat until the sugar is fully dissolved.
In a small bowl, mix the cornstarch with 1/4 cup of water to create a smooth slurry. Gradually add this to the saucepan, stirring constantly to avoid lumps.
Continue to cook the mixture over medium heat, stirring constantly, until it begins to thicken. This should take about 5-7 minutes.
Once thickened, add the ground almonds, salt, vanilla extract, and almond extract to the mixture. Stir well to combine all the ingredients.
Reduce the heat to low and continue to cook for another 2-3 minutes. Ensure the pudding is smooth and reaches your desired consistency.
Remove the saucepan from the heat. Allow the pudding to cool for a few minutes before transferring it to individual serving bowls or ramekins.
Cover the surface of the pudding with plastic wrap to prevent a skin from forming. Chill in the refrigerator for at least 2 hours or until set.
Serve the pudding chilled, optionally garnishing with sliced almonds or a sprinkle of ground cinnamon.
Nutrition Facts
Calories |
1097 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 47% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1003 mg | 44% | |
| Total Carbohydrate | 181.8 g | 66% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 154.1 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 5.9 mcg | 29% | |
| Calcium | 1327 mg | 102% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 646 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
