Soy-Free Almond Milk Matcha
Elevate your tea ritual with this vibrant and refreshing Soy-Free Almond Milk Matcha recipe. Perfect for those seeking a dairy-free, soy-free alternative, this delicious beverage combines the earthy richness of high-quality matcha powder with the creamy texture of almond milk for a truly indulgent experience. Sweetened naturally with maple syrup and enhanced by a hint of vanilla, it's effortlessly blended and served over ice—making it the ideal choice for a quick, energizing treat. Ready in just 5 minutes, this cooling matcha latte is as nutritious as it is Instagram-worthy, ensuring a flavor-packed boost to your day without the fuss. Perfect for matcha lovers and plant-based enthusiasts alike!
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Recipe Information
Ingredients
- 2 cups Almond milk
- 1 teaspoon Matcha powder
- 2 tablespoons Hot water
- 1 tablespoon Maple syrup
- 0.5 teaspoon Vanilla extract
- 4 pieces Ice cubes
Instructions
In a small bowl, combine the matcha powder with the hot water. Use a bamboo whisk or a small regular whisk to mix vigorously until the matcha is completely dissolved and frothy.
In a blender, combine the almond milk, maple syrup, and vanilla extract. Blend on high for about 20 seconds until well mixed and frothy.
Fill a glass with ice cubes.
Pour the almond milk mixture over the ice cubes, then slowly add the matcha mixture on top.
Stir gently with a spoon to combine all elements together. Taste and add more maple syrup if desired for sweetness.
Serve immediately and enjoy your refreshing Soy-Free Almond Milk Matcha.
Nutrition Facts
Calories |
272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 8% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 276 mg | 12% | |
| Total Carbohydrate | 50.8 g | 18% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 47.5 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 789 mg | 61% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
