Elevate your morning routine with this creamy, Soy-Free Almond Matcha Latte, a vibrant blend of earthy matcha green tea, rich almond milk, and a touch of natural sweetness from maple syrup. Made without soy, this recipe is perfect for those seeking a dairy-free, plant-based alternative thatβs wholesome and indulgent. The addition of almond butter creates a luxurious texture, while a hint of vanilla extract adds depth to every sip. Ready in just 10 minutes, this easy-to-make latte can be garnished with a sprinkle of cinnamon for a warm, aromatic finish. Enjoy this energizing and antioxidant-packed beverage as the ultimate comfort drink or a refreshing pick-me-up!
In a small pot, bring 1 cup of water to a gentle simmer over medium heat.
Reduce the heat to low, add 1 teaspoon of matcha green tea powder to the simmering water, and whisk vigorously using a matcha whisk or a small regular whisk until fully dissolved and frothy.
Slowly pour in 1 cup of unsweetened almond milk, continuously whisking to blend the matcha and milk together.
Add 1 tablespoon of maple syrup and 1 teaspoon of vanilla extract to the pot. Whisk well to combine.
Stir in 1 teaspoon of almond butter, continuing to whisk until the almond butter is melted and the mixture is smooth and creamy.
Once the mixture is warm but not boiling, remove from the heat.
Pour the matcha latte into a mug. Optionally, sprinkle with a pinch of ground cinnamon for garnish.
Serve immediately and enjoy your soothing, soy-free almond matcha latte.
Calories |
88 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 8% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 154 mg | 7% | |
| Total Carbohydrate | 3.8 g | 1% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 0.6 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 461 mg | 35% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 195 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.