Soy-Free Almond Flour Crackers
Crunchy, flavorful, and entirely soy-free, these Almond Flour Crackers are a perfect low-carb snack or accompaniment to your favorite dips and spreads. Made with wholesome almond flour, a light blend of garlic powder and black pepper for seasoning, and enriched with olive oil for a tender yet crisp texture, this gluten-free recipe is as simple as it is satisfying. Whether you're looking for a quick appetizer or a midday nibble, these homemade crackers come together in just 30 minutes, making them an ideal choice for busy bakers. With their customizable shape and easy storage, these healthy, grain-free crackers will become your go-to guilt-free treat.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 large Egg
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Garlic powder
- 1 tablespoon Water
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the almond flour, salt, baking soda, black pepper, and garlic powder. Mix to ensure even distribution of the dry ingredients.
In a separate bowl, whisk together the egg, olive oil, and water until fully combined.
Pour the wet ingredients into the dry ingredients, stirring with a spatula or fork until a cohesive dough forms. It should be slightly sticky but manageable.
Place the dough between two sheets of parchment paper. Roll it out to about 1/8-inch thickness, ensuring it is even.
Carefully remove the top sheet of parchment paper and use a sharp knife or pizza cutter to cut the dough into squares or desired cracker shapes.
Transfer the parchment paper with the dough onto the prepared baking sheet.
Bake for 12-15 minutes, or until the crackers are golden brown around the edges. Cooking time may vary depending on thickness.
Allow the crackers to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, store the crackers in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
1452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.8 g | 169% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1920 mg | 83% | |
| Total Carbohydrate | 42.6 g | 15% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 7.0 g | ||
| Protein | 47.9 g | 96% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 442 mg | 34% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 84 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
