Soy-Free Almond Flour Cookies
Indulge in the wholesome goodness of Soy-Free Almond Flour Cookies—soft, chewy treats crafted with nutrient-rich almond flour and naturally sweetened with honey. Perfect for anyone seeking soy-free and gluten-free delights, this recipe is a breeze to put together, with just 10 minutes of prep time and a short bake that guarantees golden, chocolate-studded bites every time. Coconut oil adds a subtle richness, while soy-free dark chocolate chips elevate each cookie with bursts of indulgent flavor. Whether enjoyed as a quick snack or a cozy dessert, these cookies are sure to become your go-to guilt-free indulgence. Serve them fresh out of the oven or paired with a steaming cup of tea for an irresistible treat!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 1 large Egg
- 0.25 cups Honey
- 0.25 cups Coconut oil
- 1 teaspoons Vanilla extract
- 0.5 cups Dark chocolate chips (soy-free)
Instructions
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a medium-sized mixing bowl, combine almond flour, baking soda, and salt. Stir to ensure all dry ingredients are well mixed.
In another bowl, whisk together the egg, honey, melted coconut oil, and vanilla extract until well combined and smooth.
Gradually add the wet ingredients to the dry ingredients and stir until a thick dough forms. Ensure there are no dry pockets of almond flour remaining.
Fold in the soy-free dark chocolate chips until evenly distributed throughout the dough.
Using a tablespoon or small cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each cookie with the back of a spoon or your fingers to your desired thickness.
Bake in the preheated oven for 10-12 minutes, or until the cookies are golden on the edges and set in the middle.
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these soy-free almond flour cookies with a glass of milk or your favorite beverage.
Nutrition Facts
Calories |
2451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.3 g | 250% | |
| Saturated Fat | 75.1 g | 376% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1332 mg | 58% | |
| Total Carbohydrate | 155.8 g | 57% | |
| Dietary Fiber | 28.6 g | 102% | |
| Total Sugars | 104.4 g | ||
| Protein | 56.0 g | 112% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 521 mg | 40% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 751 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
