Soy-Free Almond Flat White
Elevate your morning coffee routine with this Soy-Free Almond Flat White, a creamy, dairy-free delight that’s bursting with flavor. This quick and easy recipe blends freshly brewed espresso with rich, unsweetened almond milk, enhanced by a touch of maple syrup, warm cinnamon, and aromatic vanilla extract. Perfect for those seeking a soy-free and vegan-friendly coffee option, the almond milk is gently frothed to achieve the velvety consistency that flat whites are known for. In just 10 minutes, you’ll have a barista-quality drink that feels indulgent yet wholesome. Serve with a sprinkle of cinnamon for an elegant finishing touch and start your day on a cozy, caffeine-fueled note! Perfect keywords: soy-free coffee recipe, almond flat white, vegan espresso drink, dairy-free coffee.
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Recipe Information
Ingredients
- 2 shots Freshly brewed espresso
- 1 cup Unsweetened almond milk
- 1 teaspoon Maple syrup
- 0.25 teaspoon Cinnamon
- 0.5 teaspoon Vanilla extract
Instructions
Brew 2 shots of espresso using your espresso machine. If you don't have an espresso machine, you can use a moka pot or a manual espresso maker.
In a small saucepan over medium heat, warm 1 cup of unsweetened almond milk, stirring occasionally. Do not let it boil.
Add 1 teaspoon of maple syrup, 0.25 teaspoon of cinnamon, and 0.5 teaspoon of vanilla extract to the almond milk. Whisk until all ingredients are well combined. Continue heating until the mixture is hot but not boiling.
Use a milk frother or a handheld whisk to froth the warmed almond milk until it reaches your desired level of frothiness.
Pour the freshly brewed espresso into a coffee cup or mug.
Slowly pour the frothed almond milk over the espresso, holding back the foam with a spoon and allowing it to flow on top of the coffee.
Spoon the remaining foam on top of the drink for that classic flat white finish.
Optionally, sprinkle a little extra cinnamon on top for garnish before serving.
Nutrition Facts
Calories |
69 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.3 g | 4% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 157 mg | 7% | |
| Total Carbohydrate | 7.5 g | 3% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 4.7 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 433 mg | 33% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 253 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
