Soy-Free Algerian Sauce
Elevate your meals with this vibrant and flavorful **Soy-Free Algerian Sauce**, a creamy and aromatic condiment bursting with North African-inspired spices and a zesty twist. Made with tangy plain yogurt, smoky paprika, zesty cumin, and the fiery kick of harissa paste, this soy-free adaptation is a healthier alternative while preserving the authentic bold flavors. Fresh cilantro and sweet red bell pepper add a refreshing burst of color and texture, making this sauce perfect for dipping, spreading, or drizzling over your favorite dishes. With just 15 minutes of prep time and no cooking required, this versatile recipe is ideal for busy lifestyles. Serve it chilled alongside grilled meats, roasted vegetables, or as a zesty alternative to traditional sauces for wraps and sandwiches. Simple, flavorful, and utterly irresistible—this Soy-Free Algerian Sauce is sure to become a new favorite!
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Recipe Information
Ingredients
- 1 cup Plain yogurt
- 2 Garlic cloves, minced
- 1 tablespoon Harissa paste
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 2 tablespoons Lemon juice
- 3 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Fresh cilantro, chopped
- 0.5 cup Red bell pepper, finely chopped
Instructions
In a medium bowl, combine the plain yogurt and minced garlic cloves.
Add the harissa paste, paprika, ground cumin, and ground coriander to the bowl and mix until well blended.
Stir in the lemon juice and olive oil, mixing until the sauce has a smooth consistency.
Season the mixture with salt and ground black pepper to taste.
Fold in the chopped fresh cilantro and red bell pepper, ensuring they are evenly distributed throughout the sauce.
Taste the sauce and adjust seasoning if necessary.
Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
Serve chilled as a dip, spread, or accompaniment to your favorite dishes.
Nutrition Facts
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.3 g | 63% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 1551 mg | 67% | |
| Total Carbohydrate | 32.0 g | 12% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 22.7 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 520 mg | 40% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 975 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
