Soy-Free Air-Fried Crispy Broccoli
Transform your everyday vegetable side dish with this vibrant and flavorful Soy-Free Air-Fried Crispy Broccoli recipe! Perfect for health-conscious eaters and those seeking a soy-free option, this dish delivers irresistible crunch and bold flavor using an air fryer. Coated with a savory blend of olive oil, garlic powder, onion powder, smoky paprika, and a sprinkle of nutritional yeast for a cheesy, umami-packed twist, these broccoli florets turn golden and crisp in just 15 minutes. Ideal as a quick snack, a nutritious side, or a unique party appetizer, this easy recipe is vegan, gluten-free, and ready to elevate your table without the need for heavy frying or soy-based ingredients. Serve it fresh from the fryer for a wholesome and guilt-free crispy treat!
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Recipe Information
Ingredients
- 4 cups Broccoli florets
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 2 tablespoons Nutritional yeast
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your air fryer to 375°F (190°C) for about 5 minutes.
In a large mixing bowl, combine the broccoli florets with olive oil and toss until the florets are evenly coated.
Sprinkle garlic powder, onion powder, paprika, nutritional yeast, salt, and black pepper over the broccoli.
Toss the broccoli again until all florets are thoroughly seasoned.
Place the broccoli in the air fryer basket in a single layer without crowding. You may need to work in batches depending on the size of your air fryer.
Air fry the broccoli for 10 to 15 minutes or until they are crisp and slightly browned around the edges, shaking the basket halfway through to ensure even cooking.
Carefully remove the broccoli from the air fryer, serve immediately, and enjoy your crispy deliciousness!
Nutrition Facts
Calories |
402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1300 mg | 57% | |
| Total Carbohydrate | 26.2 g | 10% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 4.5 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 191 mg | 15% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 282 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
