Soy-Free Adana Kebap
Elevate your grilling game with this Soy-Free Adana Kebap recipe, a mouthwatering twist on the traditional Turkish kebab that’s packed with bold flavors and free from soy-based fillers. A blend of ground lamb and beef is infused with aromatic spices like cumin, paprika, and a hint of cayenne pepper, then mixed with finely diced red bell pepper, onion, garlic, and fresh parsley for a vibrant, savory kick. Perfectly shaped onto skewers and brushed with olive oil, these kebabs are grilled to juicy perfection, boasting a delicious charred exterior. Ready in under an hour and ideal for serving alongside flatbread, grilled vegetables, or a crisp salad, this recipe offers a satisfying, soy-free way to enjoy one of Turkey’s most cherished dishes.
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Recipe Information
Ingredients
- 500 grams Ground lamb
- 250 grams Ground beef
- 1 medium, finely diced Red bell pepper
- 1 medium, finely diced Red onion
- 3 minced Garlic cloves
- 15 grams, finely chopped Fresh flat-leaf parsley
- 2 teaspoons Paprika
- 1 teaspoon Cumin
- 0.5 teaspoon Cayenne pepper
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
In a large mixing bowl, combine ground lamb and beef. Mix them well using your hands to ensure even distribution.
Add the finely diced red bell pepper, red onion, and minced garlic to the meat mixture. Mix until well combined.
Stir in the chopped parsley, paprika, cumin, cayenne pepper, salt, and black pepper. Mix thoroughly to ensure the spices are evenly incorporated into the meat.
Cover the bowl with plastic wrap and let it rest in the refrigerator for at least one hour to allow the flavors to meld.
Preheat your grill to medium-high heat.
While the grill is heating, divide the meat mixture into 8 equal portions. Roll each portion into a long sausage shape around skewers, pressing firmly to ensure the meat adheres well.
Brush each skewer with olive oil to prevent sticking and ensure even grilling.
Place the skewers on the preheated grill. Cook for about 10-12 minutes, rotating occasionally until the meat is cooked through and has a nice char on the outside.
Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.
Serve with flatbread, grilled vegetables, or a fresh salad for a complete meal.
Nutrition Facts
Calories |
2348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.8 g | 220% | |
| Saturated Fat | 62.7 g | 314% | |
| Polyunsaturated Fat | 9.6 g | ||
| Cholesterol | 657 mg | 219% | |
| Sodium | 5682 mg | 247% | |
| Total Carbohydrate | 28.6 g | 10% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 10.4 g | ||
| Protein | 165.8 g | 332% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 264 mg | 20% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 3114 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
