Souvlaki Meatballs
Infused with the bold and aromatic flavors of Greece, these Souvlaki Meatballs are a modern twist on a classic Mediterranean favorite. Crafted from a savory blend of ground lamb and beef, these meatballs are elevated with crumbled feta cheese, fresh parsley, dill, and a hint of lemon zest. A perfect mix of warm spices like cumin, oregano, and a touch of cinnamon adds depth and authenticity to every bite. Baked to golden perfection, these juicy meatballs are an easy, oven-ready option that pairs beautifully with creamy tzatziki, fluffy pita bread, or a crisp, refreshing Greek salad. With minimal prep time and a rich, zesty flavor profile, these Souvlaki Meatballs are the ultimate crowd-pleaser for weeknight dinners or casual get-togethers.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb Ground lamb
- 0.5 lb Ground beef
- 0.5 cup Breadcrumbs
- 1 large Egg
- 0.5 cup Feta cheese, crumbled
- 2 cloves Garlic, minced
- 0.25 cup Red onion, finely chopped
- 0.25 cup Fresh parsley, chopped
- 2 tbsp Fresh dill, chopped
- 1 tsp Lemon zest
- 1 tsp Ground cumin
- 1 tsp Dried oregano
- 0.25 tsp Ground cinnamon
- 0.75 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
In a large mixing bowl, combine the ground lamb and ground beef.
Add the breadcrumbs, beaten egg, crumbled feta cheese, minced garlic, finely chopped red onion, parsley, dill, and lemon zest to the bowl.
Sprinkle in the ground cumin, oregano, cinnamon, salt, and black pepper.
Using your hands, mix the ingredients thoroughly until well combined. Be careful not to overmix, as this could make the meatballs tough.
Scoop out about 1 to 1.5 tablespoons of the meat mixture and roll it into a ball using your hands. Repeat with the remaining mixture and place the meatballs evenly spaced on the prepared baking sheet.
Brush the tops of the meatballs lightly with olive oil to help with browning.
Bake in the preheated oven for 18-20 minutes, or until the meatballs are golden brown and cooked through (internal temperature should reach 160°F/70°C).
Remove the meatballs from the oven and let them rest for 5 minutes before serving.
Serve warm with a side of tzatziki, pita bread, or a fresh Greek salad for a complete Mediterranean meal.
Nutrition Facts
Calories |
2704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.4 g | 249% | |
| Saturated Fat | 76.5 g | 382% | |
| Polyunsaturated Fat | 10.9 g | ||
| Cholesterol | 916 mg | 305% | |
| Sodium | 5942 mg | 258% | |
| Total Carbohydrate | 56.3 g | 20% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 6.9 g | ||
| Protein | 183.9 g | 368% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 940 mg | 72% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 2906 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
