Southwestern Grilled Chicken with Lime Butter
Savor the bold, zesty flavors of Southwestern Grilled Chicken with Lime Butter—a quick and easy recipe perfect for weeknight dinners or summer barbecues. Marinated in a blend of olive oil, lime juice, cumin, smoked paprika, and chili powder, these tender, juicy chicken breasts are grilled to perfection, delivering smoky, spiced notes in every bite. The finishing touch? A luxurious drizzle of melted butter infused with lime zest and fresh cilantro, adding a burst of citrusy brightness that takes this dish to the next level. Ready in just 30 minutes of active prep and cook time, this recipe is a must-try for anyone craving a taste of the Southwest. Serve with lime wedges for extra zing and pair with grilled veggies or a crisp salad for a complete meal bursting with fresh, vibrant flavors.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 tablespoons butter
- 0.5 teaspoon lime zest
- 2 tablespoons cilantro, chopped
- 4 pieces lime wedges
Instructions
In a small bowl, whisk together the olive oil, lime juice, ground cumin, smoked paprika, garlic powder, onion powder, chili powder, salt, and black pepper to create a marinade.
Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them. Massage the marinade into the chicken to ensure even coating. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes or up to 4 hours.
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent the chicken from sticking.
Remove the chicken from the marinade and discard any excess liquid. Place the chicken breasts on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
While the chicken is grilling, melt the butter in a small saucepan over low heat. Stir in the lime zest and chopped cilantro, setting the lime butter aside but keeping it warm.
Transfer the grilled chicken to a platter and drizzle the lime butter generously over the top. Serve immediately with lime wedges for an extra burst of citrus flavor.
Nutrition Facts
Calories |
1888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.1 g | 128% | |
| Saturated Fat | 37.0 g | 185% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 723 mg | 241% | |
| Sodium | 3226 mg | 140% | |
| Total Carbohydrate | 17.5 g | 6% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 2.2 g | ||
| Protein | 218.3 g | 437% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 155 mg | 12% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 2053 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
