Nutrition Facts for Southwestern chicken white bean soup
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Southwestern Chicken White Bean Soup

Image of Southwestern Chicken White Bean Soup
Nutriscore Rating: 79/100

Warm up with a hearty bowl of Southwestern Chicken White Bean Soup, a flavorful one-pot meal that’s as comforting as it is nutritious. This easy-to-make soup is infused with bold Southwestern spices like cumin, chili powder, and smoked paprika, complemented by tender shredded chicken, creamy white beans, and zesty fire-roasted tomatoes. A handful of fresh cilantro and a squeeze of lime juice brighten each bowl, making it an irresistible choice for weeknight dinners or meal prep. With just 15 minutes of prep and a short simmering time, this gluten-free and protein-packed soup is perfect for busy days or cozy nights in. Serve it with crusty bread or tortilla chips for the ultimate comfort food experience!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
30 min
🕐
Total Time
45 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

16 items
  • 2 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 1 medium green bell pepper, diced
  • 1 15-ounce can diced tomatoes (fire-roasted, if available)
  • 2 cups cooked shredded chicken
  • 2 15-ounce cans white beans, drained and rinsed
  • 4 cups chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon dried oregano
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 cup fresh cilantro, chopped (optional garnish)
  • 1 lime lime wedges (for serving)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Heat the olive oil in a large pot or Dutch oven over medium heat.

2

Add the diced onion and sauté for 3-4 minutes until softened.

3

Stir in the minced garlic and diced green bell pepper, cooking for an additional 2-3 minutes.

4

Add the fire-roasted diced tomatoes, shredded chicken, and white beans to the pot.

5

Pour in the chicken broth and bring the mixture to a gentle boil.

6

Lower the heat to a simmer and stir in cumin, chili powder, smoked paprika, oregano, salt, and black pepper.

7

Simmer uncovered for 20-25 minutes, stirring occasionally, allowing the flavors to meld.

8

Taste and adjust seasoning if needed.

9

Serve the soup hot, garnished with chopped cilantro (if desired). Squeeze fresh lime juice over each bowl before enjoying for added brightness.

Cooking Tip: Take your time with each step for the best results!
284
cal
31.3g
protein
22.2g
carbs
7.7g
fat

Nutrition Facts

1 serving (453.8g)
Calories
284
% Daily Value*
Total Fat 7.7 g 10%
Saturated Fat 1.4 g 7%
Polyunsaturated Fat 0.0 g
Cholesterol 65 mg 22%
Sodium 926 mg 40%
Total Carbohydrate 22.2 g 8%
Dietary Fiber 6.4 g 23%
Total Sugars 4.5 g
Protein 31.3 g 63%
Vitamin D 0.0 mcg 0%
Calcium 89 mg 7%
Iron 3.6 mg 20%
Potassium 798 mg 17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

31.2%%
44.0%%
24.9%%
Fat: 423 cal (24.9%%)
Protein: 749 cal (44.0%%)
Carbs: 532 cal (31.2%%)