Southwest Surprise Bread
Embark on a flavor-packed journey with Southwest Surprise Bread, a bold and savory loaf that captures the essence of Southwestern cuisine in every bite. This quick bread recipe combines sharp cheddar cheese, zesty jalapeños, smoky chili powder, and aromatic cumin for a tantalizing kick, while tender green chilies and fresh cilantro bring a burst of freshness. Perfectly balanced with a buttery, melt-in-your-mouth texture, this easy-to-make bread comes together in just 15 minutes of prep and bakes into a golden, aromatic masterpiece in under an hour. Enjoy it warm with hearty soups, spicy stews, or savor it on its own as a satisfying snack. Whether you're hosting a crowd or treating yourself, this bread is guaranteed to surprise and delight your taste buds with every slice!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1 tablespoon Granulated sugar
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 1 cup Shredded sharp cheddar cheese
- 1 cup Chopped canned green chilies
- 2 tablespoons Chopped jalapeños (fresh or jarred)
- 2 tablespoons Fresh cilantro (chopped)
- 1 Egg
- 1 cup Milk
- 4 tablespoons Unsalted butter (melted)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or non-stick cooking spray.
In a large mixing bowl, whisk together the flour, baking powder, salt, sugar, ground cumin, and chili powder until well combined.
Add the shredded sharp cheddar cheese, chopped green chilies, jalapeños, and fresh cilantro to the flour mixture. Stir gently to evenly distribute the ingredients.
In a separate bowl, whisk the egg, milk, and melted butter until fully combined.
Pour the wet ingredients into the dry ingredients. Using a spatula or wooden spoon, mix until just combined. Be careful not to overmix, as this can result in a dense bread.
Transfer the batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then carefully transfer it to a wire rack to cool completely.
Slice and serve warm or at room temperature. This bread pairs beautifully with soups, stews, or as a standalone savory treat.
Nutrition Facts
Calories |
2084 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.3 g | 126% | |
| Saturated Fat | 58.6 g | 293% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 463 mg | 154% | |
| Sodium | 5900 mg | 257% | |
| Total Carbohydrate | 235.1 g | 85% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 29.8 g | ||
| Protein | 70.6 g | 141% | |
| Vitamin D | 3.9 mcg | 19% | |
| Calcium | 1249 mg | 96% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 1061 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
