Nutrition Facts for Southwest spam burger with salsa

Southwest Spam Burger with Salsa

Image of Southwest Spam Burger with Salsa
Nutriscore Rating: 60/100

Discover a bold twist on classic comfort food with this Southwest Spam Burger with Salsa recipe, a perfect blend of savory, fresh, and zesty flavors. Featuring crispy, pan-seared slices of Spam as the star ingredient, this burger is elevated with layers of deliciousness: crisp romaine lettuce, melty cheddar cheese, and a dollop of creamy mayonnaise. The real showstopper is the vibrant homemade salsa, made with juicy tomatoes, zesty lime juice, jalapeño heat, and a burst of fresh cilantro. All served on lightly toasted hamburger buns, this quick and easy meal is ready in just 25 minutes, making it ideal for busy weeknights or casual grilling gatherings. Perfect for fans of Southwest-inspired cuisine, this fusion burger is a unique crowd-pleaser.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 12 oz Spam
  • 4 pieces Hamburger buns
  • 4 slices Cheddar cheese
  • 4 tbsp Mayonnaise
  • 4 leaves Romaine lettuce
  • 1 large Tomato
  • 0.5 medium Red onion
  • 0.25 cup Cilantro
  • 1 small Jalapeño
  • 1 tbsp Lime juice
  • 0.5 tsp Salt
  • 0.25 tsp Ground black pepper
  • 1 tbsp Olive oil
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Start by preparing the salsa: Dice the tomato, red onion, and jalapeño into small pieces, and finely chop the cilantro.

2

In a bowl, combine the diced tomato, red onion, jalapeño, cilantro, lime juice, salt, and black pepper. Mix well and set aside to let the flavors meld.

3

Remove the Spam from its can and slice it into 4 equal rectangular slices, roughly 3/8-inch thick.

4

Heat the olive oil in a skillet over medium heat. Once hot, add the Spam slices and cook for 3-4 minutes per side, or until crispy and golden brown. Remove from skillet and set aside.

5

Lightly toast the hamburger buns in the same skillet or toaster to give them a slight crunch.

6

To assemble the burgers: Spread 1 tablespoon of mayonnaise on the bottom half of each bun. Place a romaine lettuce leaf on top, followed by one crispy Spam slice.

7

Top each Spam slice with a slice of cheddar cheese, a generous scoop of fresh salsa, and finally the top half of the bun.

8

Serve immediately and enjoy your Southwest Spam Burger with Salsa!

Cooking Tip: Take your time with each step for the best results!
2436
cal
121.7g
protein
118.1g
carbs
187.9g
fat

Nutrition Facts

1 serving (1063.3g)
Calories
2436
% Daily Value*
Total Fat 187.9 g 241%
Saturated Fat 60.4 g 302%
Polyunsaturated Fat 10.6 g
Cholesterol 398 mg 133%
Sodium 8127 mg 353%
Total Carbohydrate 118.1 g 43%
Dietary Fiber 59.5 g 212%
Total Sugars 18.5 g
Protein 121.7 g 243%
Vitamin D 2.0 mcg 10%
Calcium 533 mg 41%
Iron 8.6 mg 48%
Potassium 2711 mg 58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

17.8%%
18.4%%
63.8%%
Fat: 1691 cal (63.8%%)
Protein: 486 cal (18.4%%)
Carbs: 472 cal (17.8%%)