Southwest Skillet
Sizzle up a whirlwind of bold, zesty flavors with this Southwest Skillet recipe, a one-pan wonder that's perfect for busy weeknights. Packed with hearty ground beef, vibrant bell peppers, black beans, sweet corn, and fire-roasted tomatoes, this dish delivers a satisfying punch of Tex-Mex goodness in just 35 minutes. Aromatic spices like chili powder, cumin, and smoked paprika infuse every bite with smoky warmth, while a luscious layer of melted cheddar cheese crowns the dish for a rich, comforting finish. Versatile and customizable, this easy skillet meal shines as a standalone dinner or a filling for tacos, nachos, or burrito bowls. Garnish with fresh cilantro for a pop of color and freshness, and get ready to savor a quick, flavorful feast the whole family will love!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 1 medium red bell pepper, diced
- 1 medium green bell pepper, diced
- 3 cloves garlic, minced
- 1 can (15 oz) canned black beans, drained and rinsed
- 1 can (15 oz) canned corn, drained
- 1 can (14.5 oz) canned fire-roasted diced tomatoes
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh cilantro, chopped (optional, for garnish)
Instructions
Heat a large skillet over medium-high heat and add the olive oil.
Once the oil is hot, add the ground beef and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes. Drain any excess grease if necessary.
Reduce the heat to medium and add the diced onion, red bell pepper, green bell pepper, and minced garlic to the skillet. Cook for 5 minutes, stirring occasionally, until the vegetables are softened.
Stir in the canned black beans, corn, fire-roasted diced tomatoes (with their juices), chili powder, cumin, smoked paprika, salt, and black pepper. Mix well to combine all the ingredients.
Let the mixture simmer for about 10 minutes, allowing the flavors to meld together and the liquid to reduce slightly.
Sprinkle the shredded cheddar cheese evenly over the top and cover the skillet with a lid. Let it cook for another 2-3 minutes, or until the cheese is melted.
Remove the skillet from heat and garnish with fresh cilantro, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
2528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.9 g | 177% | |
| Saturated Fat | 59.6 g | 298% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 442 mg | 147% | |
| Sodium | 6630 mg | 288% | |
| Total Carbohydrate | 204.2 g | 74% | |
| Dietary Fiber | 48.1 g | 172% | |
| Total Sugars | 41.7 g | ||
| Protein | 148.3 g | 297% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1164 mg | 90% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 4317 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
