Southwest Dry Rub
Transform your dishes with the bold, smoky, and zesty flavors of this Southwest Dry Rub—a quick and easy spice blend that’s perfect for grilling, roasting, or pan-searing. Featuring a robust combination of chili powder, smoked paprika, ground cumin, and a touch of brown sugar, this homemade rub delivers a balanced kick of heat and warmth with a subtle sweetness. The optional cayenne pepper and smoked paprika allow you to customize the heat and smokiness to suit your taste. Ready in just 5 minutes and made from pantry staples, this versatile dry rub pairs beautifully with chicken, beef, pork, vegetables, or even tofu, making it a must-have for spicing up any meal. Prep a batch, store it in a jar for up to six months, and elevate your weeknight dinners or BBQs with minimal effort.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons chili powder
- 1 tablespoon paprika
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika (optional for extra smokiness)
- 1 teaspoon ground black pepper
- 1 teaspoon kosher salt
- 1 tablespoon brown sugar
- 0.5 teaspoon cayenne pepper (optional for heat)
Instructions
In a small mixing bowl, combine the chili powder, paprika, ground cumin, garlic powder, onion powder, dried oregano, ground coriander, and (if using) smoked paprika.
Add the ground black pepper, kosher salt, brown sugar, and (if desired) cayenne pepper for heat.
Mix all the spices thoroughly until evenly combined.
Transfer the mixture to an airtight container or spice jar for storage. This dry rub can be kept in a cool, dark place for up to 6 months.
To use, generously coat your protein, vegetables, or grains with the dry rub and let sit for 15-30 minutes to allow the flavors to penetrate before grilling, roasting, or cooking as desired.
Nutrition Facts
Calories |
172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.0 g | 4% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 882 mg | 38% | |
| Total Carbohydrate | 35.6 g | 13% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 9.9 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 123 mg | 9% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 423 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
