Southwest Corn Green Chili Dip
Indulge in the smoky, zesty flavors of the Southwest with this irresistible Southwest Corn Green Chili Dip. This creamy, cheesy appetizer combines rich cream cheese, tangy sour cream, and a savory blend of cheddar and Monterey Jack cheeses, perfectly balanced by the sweetness of canned corn and the mild heat of diced green chilies. Seasoned with bold spices like cumin, chili powder, and garlic, this dip delivers an authentic southwestern kick that’s sure to impress. Baked until bubbling and golden, it’s an effortless crowd-pleaser for game days, gatherings, or any occasion. Garnish with fresh cilantro and green onions for a burst of color and serve it piping hot with tortilla chips or veggie sticks. Whether you're hosting a party or craving a comforting snack, this green chili corn dip is a flavor-filled showstopper!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 0.25 cup Mayonnaise
- 1 cup Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 15 oz Canned sweet corn, drained
- 4 oz Canned diced green chilies, drained
- 1 tsp Ground cumin
- 1 tsp Chili powder
- 0.5 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh cilantro, chopped (optional)
- 2 tbsp Green onion, thinly sliced (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Stir until smooth and well blended.
Fold in the shredded cheddar cheese and Monterey Jack cheese.
Add the drained sweet corn, diced green chilies, cumin, chili powder, garlic powder, salt, and black pepper. Mix thoroughly to combine.
Transfer the mixture to an oven-safe baking dish, spreading it out evenly.
Bake in the preheated oven for about 15 minutes, or until the dip is hot and bubbly.
Remove the dish from the oven and let it cool for 5 minutes.
If desired, garnish with chopped fresh cilantro and green onion before serving.
Serve warm with tortilla chips, pita bread, or fresh vegetable sticks.
Nutrition Facts
Calories |
2932 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 240.3 g | 308% | |
| Saturated Fat | 125.1 g | 626% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 624 mg | 208% | |
| Sodium | 5729 mg | 249% | |
| Total Carbohydrate | 139.9 g | 51% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 44.2 g | ||
| Protein | 90.7 g | 181% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2192 mg | 169% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1244 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
