Southwest Chocolate Stack Ups
Indulge in the bold and decadent flavors of the Southwest with these irresistible Southwest Chocolate Stack Ups. This unique dessert transforms buttery, cinnamon-dusted flour tortillas into crispy layers, perfectly paired with a luscious dark chocolate ganache. Crushed cinnamon sugar cookies and chopped nuts add a delightful crunch in every bite, creating a harmonious blend of textures and flavors. Quick to prepare in just 30 minutes, this recipe is an elegant yet simple way to impress at any gathering. Top each stack with whipped cream, shaved chocolate, or extra cookie crumbles for a show-stopping presentation. Perfect for chocolate lovers, this dessert offers a Southwestern twist on indulgence that’s both rich and unforgettable!
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Recipe Information
Ingredients
- 6 small (6-inch) flour tortillas
- 8 ounces, chopped dark chocolate
- 1 cup heavy cream
- 1 teaspoon cinnamon
- 2 tablespoons powdered sugar
- 2 tablespoons butter
- 1 cup (optional for garnish) whipped cream
- 0.25 cup chopped nuts (e.g., pecans or almonds)
- 0.25 cup (optional for garnish) shaved chocolate
- 0.5 cup crushed cinnamon sugar cookies
Instructions
Preheat your oven to 350°F (175°C).
Using a pastry brush, lightly coat both sides of each tortilla with melted butter. Sprinkle each side evenly with powdered sugar and cinnamon.
Place the tortillas on a baking sheet in a single layer. Toast in the oven for 5-7 minutes, flipping halfway through, until golden brown and slightly crisp. Remove from the oven and let cool.
While the tortillas cool, make the chocolate filling by heating the heavy cream in a saucepan over medium heat until it begins to simmer (do not boil). Remove from heat and pour it over the chopped dark chocolate in a heatproof bowl.
Let the chocolate and cream mixture sit for 1 minute, then whisk until smooth and glossy. This creates a ganache.
To assemble the stack-ups, spread a layer of ganache over one toasted tortilla. Sprinkle some crushed cinnamon sugar cookies and chopped nuts on top.
Place a second tortilla on top and repeat the ganache, cookie crumbles, and nuts layering process. Repeat once more with a third tortilla to complete the stack.
Repeat the layering process for the remaining tortillas to create six individual stacks.
Serve the stack-ups warm or at room temperature. Optionally, top with a dollop of whipped cream, shaved chocolate, or additional crushed cookies for garnish.
Slice each stack into wedges and enjoy this decadent Southwest-inspired dessert!
Nutrition Facts
Calories |
3587 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 252.0 g | 323% | |
| Saturated Fat | 134.8 g | 674% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 409 mg | 136% | |
| Sodium | 612 mg | 27% | |
| Total Carbohydrate | 288.6 g | 105% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 209.3 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 306 mg | 24% | |
| Iron | 31.2 mg | 173% | |
| Potassium | 2166 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
