Nutrition Facts for Southwest chipotle sauce
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Southwest Chipotle Sauce

Image of Southwest Chipotle Sauce
Nutriscore Rating: 35/100

Creamy, smoky, and irresistibly flavorful, this Southwest Chipotle Sauce is the ultimate condiment to elevate your meals. Featuring a luscious blend of mayonnaise and sour cream, zesty lime juice, and the bold heat of chipotle peppers in adobo, this sauce delivers a perfect balance of spicy, tangy, and slightly sweet flavors. Infused with aromatic garlic powder, cumin, smoked paprika, and a hint of honey, every spoonful is bursting with Southwestern flair. Fresh cilantro adds a pop of herbaceous freshness, making it the ideal pairing for tacos, burgers, roasted veggies, or as a dip for your favorite snacks. Ready in just 10 minutes and no cooking required, this versatile chipotle sauce is a must-have for anyone looking to spice things up in the kitchen. Perfect for meal prep and refrigeration, it’s a creamy, flavor-packed addition you’ll come back to again and again!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 1 cup Mayonnaise
  • 0.5 cup Sour cream
  • 3 pieces Chipotle peppers in adobo sauce
  • 1 medium Lime, juiced
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Ground cumin
  • 0.5 teaspoon Smoked paprika
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 teaspoon Honey
  • 2 tablespoons Fresh cilantro, chopped
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a food processor or blender, combine the mayonnaise and sour cream, blending until smooth.

2

Add the chipotle peppers in adobo sauce, lime juice, garlic powder, ground cumin, smoked paprika, salt, black pepper, and honey to the mayonnaise mixture.

3

Blend all ingredients until thoroughly combined and the sauce is smooth and creamy.

4

Taste the sauce and adjust the seasoning if necessary, adding more salt or lime juice to suit your preferences.

5

Fold in the chopped fresh cilantro using a spoon or spatula until well incorporated.

6

Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld before serving.

7

Serve with your favorite dishes, such as tacos, burgers, or roasted vegetables, and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
1975
cal
7.6g
protein
27.0g
carbs
206.5g
fat

Nutrition Facts

1 serving (450.3g)
Calories
1975
% Daily Value*
Total Fat 206.5 g 265%
Saturated Fat 43.9 g 219%
Polyunsaturated Fat 0.0 g
Cholesterol 145 mg 48%
Sodium 2947 mg 128%
Total Carbohydrate 27.0 g 10%
Dietary Fiber 2.5 g 9%
Total Sugars 16.2 g
Protein 7.6 g 15%
Vitamin D 0.0 mcg 0%
Calcium 216 mg 17%
Iron 2.4 mg 13%
Potassium 297 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.4%%
1.5%%
93.1%%
Fat: 1858 cal (93.1%%)
Protein: 30 cal (1.5%%)
Carbs: 108 cal (5.4%%)