Southern Style Honey Rice
Discover the comfort of Southern artistry with our Southern Style Honey Rice, a delightful fusion of subtle sweetness and aromatic warmth. This easy-to-make side dish features perfectly fluffy long-grain white rice infused with the rich flavors of golden honey, creamy butter, and a hint of warming spices like cinnamon and nutmeg. With just 5 minutes of prep time and a few pantry staples, this recipe creates a wholesome, crowd-pleasing addition to any meal. The optional garnish of fresh parsley adds a pop of color and brightness, making it as visually appealing as it is delicious. Ideal for pairing with roasted meats, grilled vegetables, or enjoyed on its own, this sweet Southern-style rice is a versatile and irresistible dish that will transform your dining table.
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 0.5 teaspoons salt
- 0.25 teaspoons ground cinnamon
- 0.125 teaspoons ground nutmeg
- 1 tablespoon chopped fresh parsley (optional for garnish)
Instructions
Rinse the white rice in cold water until the water runs clear to remove excess starch. This helps keep the rice fluffy and prevents clumping.
In a medium saucepan, bring 2 cups of water to a boil over medium-high heat.
Add the rinsed rice, unsalted butter, honey, salt, ground cinnamon, and ground nutmeg to the boiling water. Stir gently to combine.
Reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer for 18-20 minutes, or until all the water is absorbed and the rice is tender.
Remove the saucepan from the heat and let it sit, covered, for 5 minutes. This allows the rice to steam and ensures perfect texture.
Fluff the rice with a fork to evenly distribute the honey and spices, ensuring every bite is flavorful.
Garnish with chopped fresh parsley if desired, and serve warm as a sweet and aromatic side dish to complement your meal.
Nutrition Facts
Calories |
597 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.7 g | 32% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1205 mg | 52% | |
| Total Carbohydrate | 91.8 g | 33% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 34.6 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 137 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
