Southern Spoon Bread by Eula Gibson
Discover the irresistible comfort of Southern Spoon Bread by Eula Gibson, a timeless Southern classic that’s equal parts soft, creamy, and flavorful. This delightful dish combines simple pantry staples like cornmeal, milk, butter, and eggs to create a luscious, custard-like bread that practically melts in your mouth. With its light, airy texture and a hint of sweetness, this spoon bread is baked to golden perfection in just 35 minutes. Ideal as a side for hearty meals or served warm with honey or butter, it’s a versatile Southern favorite that charms at every table. Perfect for brunches, family dinners, or cozy gatherings, this easy-to-make recipe will quickly become your go-to comfort food.
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Recipe Information
Ingredients
- 1 cup cornmeal
- 3 cups milk
- 2 tablespoons butter
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
- 3 large eggs
Instructions
Preheat your oven to 375°F (190°C) and grease a 2-quart baking dish lightly with butter or cooking spray.
In a medium saucepan, combine the cornmeal, 2 cups of the milk, butter, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and starts to pull away from the sides of the pan (about 5-7 minutes). Remove from heat and let it cool slightly.
In a small bowl, whisk together the remaining 1 cup of milk and the eggs until smooth. Gradually add this mixture into the slightly cooled cornmeal mixture, stirring until well combined.
Stir in the baking powder, ensuring it is evenly distributed. The batter will have a light and creamy consistency.
Pour the mixture into the prepared baking dish and smooth out the top. Place the dish in the oven and bake for 35-40 minutes, or until the spoon bread is golden-brown on top and set in the center.
Allow the dish to cool for 5 minutes before serving. Spoon bread is best served warm and pairs perfectly with butter or honey.
Nutrition Facts
Calories |
1655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.8 g | 78% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 690 mg | 230% | |
| Sodium | 3917 mg | 170% | |
| Total Carbohydrate | 224.6 g | 82% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 62.8 g | ||
| Protein | 57.7 g | 115% | |
| Vitamin D | 11.2 mcg | 56% | |
| Calcium | 1009 mg | 78% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1640 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
