Southern Spoon Bread
Indulge in the comforting warmth of Southern Spoon Bread, a classic Southern staple that’s equal parts creamy cornbread and decadent soufflé. Made with simple pantry ingredients like yellow cornmeal, whole milk, and rich heavy cream, this soulful dish boasts a light, custard-like texture that melts in your mouth. Gently whisked eggs and a touch of sugar add an irresistible fluffiness and hint of sweetness, while baking it to golden perfection creates a tender, spoonable center. Whether served as a savory side for barbecued meats or with a drizzle of honey for a cozy, sweet treat, this spoon bread is the ultimate crowd-pleaser. Quick to prepare and perfect for sharing, it’s an iconic comfort food you’ll want to make again and again.
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Recipe Information
Ingredients
- 1 cup yellow cornmeal
- 3 cups whole milk
- 1 teaspoon salt
- 2 tablespoons unsalted butter
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- 3 large eggs
- 1 cup heavy cream
Instructions
Preheat your oven to 375°F (190°C). Grease a 2-quart baking dish or cast iron skillet with butter or nonstick spray.
In a medium saucepan over medium heat, bring 2 cups of milk and the salt to a gentle simmer. Slowly whisk in the cornmeal to prevent lumps, cooking for about 5 minutes until the mixture thickens to the consistency of soft porridge. Remove from heat.
Stir the butter and granulated sugar into the hot cornmeal mixture until fully melted and combined. Set aside to cool slightly.
In a small bowl, whisk together the remaining cup of milk, baking powder, and heavy cream until smooth.
In a separate large bowl, beat the eggs until light and frothy using a hand mixer or whisk. Gradually fold the cooled cornmeal mixture into the eggs, stirring gently to incorporate.
Slowly add in the milk and cream mixture, stirring until the batter is smooth and well combined.
Pour the batter into the prepared baking dish. Bake for 30-35 minutes, or until the top is golden brown and the spoon bread is just set in the center but still slightly soft.
Let cool for 5-10 minutes before serving warm. Spoon bread is best enjoyed straight from the dish, scooped with a spoon.
Nutrition Facts
Calories |
2278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.5 g | 189% | |
| Saturated Fat | 81.0 g | 405% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 948 mg | 316% | |
| Sodium | 3843 mg | 167% | |
| Total Carbohydrate | 170.8 g | 62% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 49.1 g | ||
| Protein | 53.8 g | 108% | |
| Vitamin D | 11.1 mcg | 56% | |
| Calcium | 993 mg | 76% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1524 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
