Southern Made Cream Corn
Experience the timeless comfort of Southern cuisine with this irresistible Southern Made Cream Corn recipe. Crafted from freshly shucked corn, this dish captures the sweetness of summer with kernels sautéed in buttery goodness and simmered to perfection in a rich blend of heavy cream and milk. A touch of sugar enhances the natural sweetness, while a pinch of salt and pepper brings out the flavors in every bite. This homemade classic is thickened with a hint of flour for the perfect creamy texture, making it an ideal side dish for fried chicken, barbecue, or holiday feasts. Ready in just 35 minutes, this hearty, flavor-packed recipe is a must-try for fans of authentic Southern comfort food.
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Recipe Information
Ingredients
- 5 cups (kernels cut from the cob) fresh corn (about 6-8 ears)
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 0.5 cup whole milk
- 2 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
Instructions
Shuck the corn and remove the kernels by standing each ear upright in a large bowl. Use a sharp knife to cut the kernels off the cob. Scrape the cobs with the back of the knife to release the creamy juice as well. This should yield approximately 5 cups of kernels and juices.
In a large skillet over medium heat, melt the unsalted butter until it becomes frothy.
Add the corn kernels and their juices to the skillet. Sauté for about 5 minutes, stirring frequently, until the corn starts to soften.
In a small bowl, whisk together the heavy cream, whole milk, granulated sugar, and flour until smooth. Make sure there are no lumps.
Pour the cream mixture into the skillet with the corn. Stir well to combine, ensuring the corn is evenly coated in the creamy sauce.
Add the salt and black pepper. Reduce heat to medium-low and let the mixture simmer gently for 10-12 minutes, stirring occasionally to prevent sticking, until the cream thickens and the corn is tender.
Taste and adjust seasonings, adding more salt or pepper if desired.
Serve warm as a comforting side dish to complement your favorite Southern meals.
Nutrition Facts
Calories |
2319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.8 g | 184% | |
| Saturated Fat | 80.1 g | 400% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 379 mg | 126% | |
| Sodium | 2542 mg | 110% | |
| Total Carbohydrate | 238.3 g | 87% | |
| Dietary Fiber | 24.2 g | 86% | |
| Total Sugars | 66.4 g | ||
| Protein | 34.9 g | 70% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 192 mg | 15% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 2821 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
