Southern Green Beans Potatoes
Indulge in the comforting, down-home flavors of Southern Green Beans and Potatoes, a hearty dish bursting with Southern charm and irresistible aroma. Tender green beans and creamy, bite-sized potatoes are simmered to perfection in savory chicken broth, infused with the smoky richness of crispy bacon and the sweet, caramelized notes of sautéed onions and garlic. A dash of red pepper flakes adds a subtle kick, while optional butter elevates the dish with a velvety finish. With just 15 minutes of prep time and one pot, this soul-warming recipe is as hassle-free as it is flavorful. Serve it as a satisfying side or a stand-alone meal ideal for family dinners, holidays, or potlucks.
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Recipe Information
Ingredients
- 1 pound fresh green beans
- 1.5 pounds red or gold potatoes
- 6 slices bacon
- 1 yellow onion
- 2 garlic cloves
- 3 cups chicken broth
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
- 2 tablespoons butter (optional)
Instructions
Rinse the green beans under cold water, trim the ends, and cut them into 2-3 inch pieces. Set aside.
Wash the potatoes thoroughly and cut them into bite-sized cubes. Leave the skin on for added texture, or peel them if preferred.
Dice the bacon into small pieces.
In a large Dutch oven or deep skillet, cook the diced bacon over medium heat until it becomes crispy. Remove the cooked bacon with a slotted spoon and set aside, leaving the rendered fat in the pan.
Dice the yellow onion and mince the garlic cloves. Add the onion to the pan and sauté in the bacon fat over medium heat until soft and translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional minute.
Pour the chicken broth into the pan and bring it to a gentle simmer.
Add the green beans, potatoes, salt, black pepper, and red pepper flakes (if using) to the pan. Stir to combine.
Reduce the heat to low, cover the pan with a lid, and let the mixture simmer for 30-35 minutes, or until the potatoes and green beans are tender. Stir occasionally to prevent sticking.
Once cooked, taste and adjust seasoning if necessary. Stir in the butter (if using) for added richness.
Sprinkle the reserved crispy bacon on top before serving.
Serve warm as a comforting side dish or a hearty main course. Enjoy!
Nutrition Facts
Calories |
1182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.4 g | 53% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 110 mg | 36% | |
| Sodium | 4866 mg | 212% | |
| Total Carbohydrate | 168.6 g | 61% | |
| Dietary Fiber | 27.1 g | 97% | |
| Total Sugars | 25.9 g | ||
| Protein | 50.0 g | 100% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 367 mg | 28% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 4866 mg | 104% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
