Southern Fried Salmon Patties
Crispy, flavorful, and incredibly easy to make, Southern Fried Salmon Patties are the perfect comfort food with a Southern twist. Made with pantry staples like canned salmon, breadcrumbs, and spices, these golden-brown patties boast a savory, flaky interior with just a hint of spice from optional hot sauce. Ready in just 25 minutes, they’re pan-fried to perfection for that irresistible crunch. Ideal for busy weeknights or casual gatherings, these patties pair beautifully with classic sides like creamy coleslaw, buttery cornbread, or tangy tartar sauce. Whether served as an appetizer or a mouthwatering main course, these salmon patties bring timeless Southern charm to your table.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 15 ounces canned salmon
- 1 large egg
- 0.5 medium, finely diced onion
- 0.5 cup breadcrumbs
- 0.25 cup all-purpose flour
- 1 teaspoon hot sauce (optional)
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 0.5 cup (for frying) vegetable oil
Instructions
Open the canned salmon and drain the liquid. Remove any large bones and skin, but do not worry about small, soft bones as they are edible and a good source of calcium.
Transfer the salmon to a large mixing bowl. Use a fork to gently flake it apart.
Add the egg, finely diced onion, breadcrumbs, flour, hot sauce (if using), salt, black pepper, and paprika to the salmon. Mix well until all the ingredients are evenly combined.
Divide the mixture into 8 equal portions and shape each portion into a patty about 3 inches in diameter.
Heat the vegetable oil in a large skillet over medium heat. Ensure the oil is hot enough before adding the patties by sprinkling a small amount of flour into the oil. If it sizzles, the oil is ready.
Carefully place the patties in the skillet, leaving space between each one. Depending on the size of your skillet, you may need to work in batches to avoid overcrowding.
Cook the salmon patties for 3-4 minutes on each side, or until golden brown and crispy. Use a spatula to gently flip the patties.
Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil.
Serve the Southern Fried Salmon Patties hot with your favorite side dishes, such as coleslaw, cornbread, or a simple tartar sauce.
Nutrition Facts
Calories |
474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.4 g | 42% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 18.2 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 793 mg | 34% | |
| Total Carbohydrate | 18.2 g | 7% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.9 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 15.3 mcg | 76% | |
| Calcium | 90 mg | 7% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 435 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
