Southern Fried Cabbage with Sausage
Savor the rich flavors of comfort food with this Southern Fried Cabbage with Sausage, a hearty, one-skillet wonder packed with smoky, savory goodness. This quick and easy dish combines tender, caramelized cabbage with succulent smoked sausage, crispy bacon, and a medley of aromatic spices, including paprika and a hint of optional cayenne for a subtle kick. Infused with sautéed onions and garlic, the recipe offers a delightful depth of flavor, all while staying incredibly budget-friendly and weeknight-appropriate, with just 15 minutes of prep and 30 minutes of cook time. Ideal as a satisfying main course or a flavorful side dish, this Southern classic pairs perfectly with cornbread or mashed potatoes for a truly comforting meal.
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Recipe Information
Ingredients
- 1 head (medium-sized) cabbage
- 12 ounces smoked sausage
- 4 slices bacon
- 1 medium-sized yellow onion
- 3 cloves garlic
- 1 teaspoon paprika
- 0.25 teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons butter
Instructions
Prepare the cabbage by removing the outer leaves, cutting it into quarters, and slicing it into 1-inch strips. Set aside.
Slice the smoked sausage into rounds about 1/4-inch thick. Dice the bacon and yellow onion. Mince the garlic.
In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the diced bacon and cook until crispy. Remove the bacon pieces with a slotted spoon and set them aside, leaving the rendered fat in the skillet.
Add the smoked sausage rounds to the same skillet. Cook for 4-5 minutes, flipping occasionally, until browned on both sides. Remove the sausage and set it aside.
In the same skillet, add the diced onion and cook for 2-3 minutes until softened. Stir in the minced garlic, cooking for an additional 30 seconds until fragrant.
Add the butter to the skillet and let it melt. Then, add the sliced cabbage, stirring well to coat in the butter and onions. Cook the cabbage for 10-12 minutes, stirring occasionally, until tender and slightly caramelized.
Season the cabbage with paprika, cayenne pepper (if using), salt, and black pepper. Stir to evenly distribute the seasoning.
Return the cooked bacon and sausage to the skillet, stirring to combine with the cabbage. Cook for an additional 3-4 minutes to heat everything through.
Taste for seasoning and adjust as needed. Serve hot as a main dish or side.
Nutrition Facts
Calories |
1697 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.8 g | 177% | |
| Saturated Fat | 49.7 g | 249% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 336 mg | 112% | |
| Sodium | 6885 mg | 299% | |
| Total Carbohydrate | 51.5 g | 19% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 24.6 g | ||
| Protein | 67.4 g | 135% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 328 mg | 25% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1970 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
