Southern Country Cornbread
Sink your teeth into the rich, golden goodness of Southern Country Cornbread, a timeless classic that brings authentic Southern charm straight to your table. Made with a perfect blend of cornmeal and a touch of all-purpose flour for balance, this cornbread has just a hint of sweetness from granulated sugar that complements its rustic texture. Thanks to the creamy tang of buttermilk and the rich depth of melted butter, every bite is moist and flavorful. Baking it in a preheated cast-iron skillet creates a perfectly crisp, golden crust, while the tender interior remains light and fluffy. Quick and simple to prepare in under 30 minutes, this versatile dish pairs beautifully with hearty soups, barbecue, or chili. Serve it warm with a pat of butter or a drizzle of honey for the ultimate comfort food experience.
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Recipe Information
Ingredients
- 1.5 cups cornmeal
- 0.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoons baking powder
- 0.25 teaspoons baking soda
- 0.5 teaspoons salt
- 1.5 cups buttermilk
- 4 tablespoons unsalted butter, melted
- 2 items large eggs
- 1 tablespoons vegetable oil
Instructions
Preheat your oven to 425°F (220°C). Place a cast-iron skillet (approximately 9-10 inches) in the oven to preheat as well.
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt until well combined.
In a separate medium-sized bowl, whisk together the buttermilk, melted butter, and eggs until fully incorporated.
Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the cornbread dense.
Carefully remove the hot skillet from the oven and add the vegetable oil, swirling it around to coat the bottom and sides of the skillet.
Pour the batter into the hot and greased skillet. Use a spoon or spatula to spread it evenly.
Return the skillet to the oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the cornbread to cool for a few minutes before slicing and serving. Serve warm with butter, honey, or your favorite accompaniments.
Nutrition Facts
Calories |
1214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.8 g | 105% | |
| Saturated Fat | 41.1 g | 206% | |
| Polyunsaturated Fat | 9.1 g | ||
| Cholesterol | 536 mg | 179% | |
| Sodium | 3371 mg | 147% | |
| Total Carbohydrate | 97.0 g | 35% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 43.0 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 497 mg | 38% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 708 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
