Southern Coated Pecans
Indulge in the irresistible charm of Southern Coated Pecans, a classic treat that combines the buttery richness of pecans with a perfectly spiced, crunchy coating. This easy recipe requires just six pantry staples—pecan halves, egg white, cinnamon, sugar, salt, and a touch of water—to create a sweet and savory snack that's ideal for holiday gatherings, party platters, or simply as a decadent homemade gift. With only 10 minutes of prep time and a slow bake that ensures every pecan is evenly coated and crisply caramelized, these candied nuts are as delightful to make as they are to eat. Serve them as a standalone snack, sprinkle them over salads for a sweet crunch, or pair them with cheeses for an elegant appetizer. Stored in an airtight container, they stay fresh for weeks—perfect for make-ahead indulgence.
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Recipe Information
Ingredients
- 2 cups pecan halves
- 1 large egg white
- 1 tablespoon water
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
Instructions
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
In a medium mixing bowl, whisk the egg white and water together until frothy but not stiff.
Add the pecan halves to the bowl and toss them until they are evenly coated with the egg white mixture.
In a separate small bowl, combine the granulated sugar, ground cinnamon, and salt. Mix thoroughly.
Sprinkle the sugar mixture over the pecans, tossing gently to ensure all the pecans are evenly coated with the sugar and spices.
Spread the coated pecans evenly onto the prepared baking sheet in a single layer.
Bake in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even coating and to prevent burning.
Remove the pecans from the oven and allow them to cool completely on the baking sheet. The coating will harden as they cool.
Once cooled, store the pecans in an airtight container at room temperature for up to two weeks.
Nutrition Facts
Calories |
2354 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.2 g | 209% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 646 mg | 28% | |
| Total Carbohydrate | 234.9 g | 85% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 209.1 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 189 mg | 15% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 993 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
