Southern Butter Rolls
Indulge in the comforting nostalgia of Southern Butter Rolls, a classic dessert that feels like a warm hug from a Southern kitchen. These tender, homemade rolls are made from a buttery dough that’s rolled with a sweet cinnamon-brown sugar filling, then drenched in a rich, creamy evaporated milk sauce before baking to golden perfection. The result is a gooey, caramelized treat with soft, flaky layers that melt in your mouth. Perfect for breakfast, dessert, or any special occasion, this recipe brings together timeless Southern flavors with a dash of cinnamon spice. Whether served warm or at room temperature, these rolls are sure to become a family favorite. Try it today and experience the irresistible charm of authentic Southern baking! Keywords: Southern Butter Rolls, cinnamon rolls, classic Southern dessert, homemade butter rolls, baking recipe, comfort food.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Salt
- 1 tablespoons Baking powder
- 6 tablespoons Unsalted butter
- 0.75 cups Whole milk
- 1 teaspoons Vanilla extract
- 2 teaspoons Ground cinnamon
- 0.5 cups Brown sugar
- 2 cups Evaporated milk
- 0.5 cups Granulated sugar (for sauce)
- 1 teaspoons Vanilla extract (for sauce)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish and set aside.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, salt, and baking powder.
Cut in the 4 tablespoons of unsalted butter (reserve 2 tablespoons for later use), mixing until the mixture resembles coarse crumbs.
Add the milk and vanilla extract to the dry ingredients. Stir just until a soft dough forms.
Transfer the dough to a lightly floured surface. Roll it out into a rectangle roughly 12x10 inches.
Spread the remaining 2 tablespoons of softened butter evenly across the rolled-out dough.
Sprinkle the cinnamon and brown sugar evenly over the buttered dough surface.
Starting from one long edge, tightly roll the dough into a log shape. Pinch the edges to seal.
Cut the log into 1-inch pieces to create rolls. Arrange the rolls cut side up in the prepared baking dish.
In a medium saucepan, combine the evaporated milk, granulated sugar (for sauce), and vanilla extract (for sauce). Heat over medium-low until the sugar dissolves, stirring constantly. Do not bring it to a boil.
Pour the warm milk sauce evenly over the rolls in the baking dish.
Bake in the preheated oven for 30-35 minutes, or until the rolls are golden brown and the sauce is bubbling.
Allow the rolls to cool slightly before serving. They can be enjoyed warm or at room temperature.
Nutrition Facts
Calories |
2704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.3 g | 104% | |
| Saturated Fat | 46.4 g | 232% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 228 mg | 76% | |
| Sodium | 3215 mg | 140% | |
| Total Carbohydrate | 431.7 g | 157% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 238.2 g | ||
| Protein | 69.6 g | 139% | |
| Vitamin D | 12.1 mcg | 60% | |
| Calcium | 1851 mg | 142% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 2353 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
