Southern-Style Boiled Peanuts
Get a taste of true Southern tradition with this irresistible recipe for Southern-Style Boiled Peanuts, the ultimate salty snack that's as comforting as it is iconic. Featuring raw peanuts simmered slowly in a flavorful brine made from kosher salt and water, this easy recipe delivers perfectly tender, savory peanuts with a soft yet satisfying texture. With just 10 minutes of prep and the rich flavors that develop over hours of gentle boiling, this dish is perfect for serving warm at tailgates, family gatherings, or as an on-the-go snack. Whether you're craving a taste of nostalgia or exploring new culinary traditions, boiled peanuts are a must-try treat that will win over any salty snack lover. Keywords: Southern-style boiled peanuts, boiled peanuts recipe, salty snack, Southern cuisine, easy peanut recipes.
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Recipe Information
Ingredients
- 2 pounds Raw peanuts
- 1 cup Kosher salt
- 10 cups Water
Instructions
Begin by washing the raw peanuts thoroughly under cold running water to remove any dirt or debris.
In a large stock pot, combine the washed peanuts, kosher salt, and water.
Ensure that the peanuts are fully submerged in water, adding more water if necessary.
Place the pot on high heat and bring the water to a boil.
Once boiling, reduce the heat to a simmer and cover the pot with a lid.
Allow the peanuts to simmer for 4 hours, checking periodically to ensure they remain submerged and adding more water as needed.
After 4 hours, test the peanuts for doneness. They should be soft but not mushy. If they are not done, continue boiling, checking every 30 minutes.
Once the desired texture is achieved, remove the pot from heat and let the peanuts soak in the brine for an additional 30 minutes to enhance flavor.
Drain the peanuts from the brine and allow them to cool slightly before serving.
Serve warm or at room temperature as a salty, delightful snack. Store any leftovers in the refrigerator for up to one week.
Nutrition Facts
Calories |
5144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 446.7 g | 573% | |
| Saturated Fat | 57.0 g | 285% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 263 mg | 11% | |
| Total Carbohydrate | 146.3 g | 53% | |
| Dietary Fiber | 77.1 g | 275% | |
| Total Sugars | 42.8 g | ||
| Protein | 234.1 g | 468% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1075 mg | 83% | |
| Iron | 41.5 mg | 231% | |
| Potassium | 6396 mg | 136% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
