South Street Tortilla Roll Ups
Elevate your next party or family gathering with these irresistible South Street Tortilla Roll Ups! Perfectly combining creamy and zesty flavors, these appetizer pinwheels are packed with a savory blend of cream cheese, sour cream, shredded cheddar, tender diced chicken, and a hint of spice from cumin, chili powder, and garlic. Brightened with fresh green onions, black olives, and a splash of salsa for a Tex-Mex twist, these easy-to-make tortilla roll-ups come together in just 15 minutes and require no cooking. Simply chill, slice, and serve! Whether you're hosting a casual get-together or need a quick snack for game day, these make-ahead roll ups are a crowd-pleasing favorite, especially when paired with extra salsa or guacamole for dipping.
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Recipe Information
Ingredients
- 4 pieces large flour tortillas
- 8 ounces cream cheese
- 0.5 cups sour cream
- 1 cups shredded cheddar cheese
- 0.5 cups diced green onions
- 1 cups diced cooked chicken
- 0.25 cups diced black olives
- 0.5 cups salsa
- 1 teaspoons ground cumin
- 1 teaspoons chili powder
- 0.5 teaspoons garlic powder
Instructions
In a medium mixing bowl, combine the cream cheese and sour cream. Mix until smooth and well blended.
Add the shredded cheddar cheese, green onions, diced chicken, black olives, salsa, ground cumin, chili powder, and garlic powder. Stir until all the ingredients are evenly distributed.
Lay one flour tortilla flat on a clean work surface. Spread a thin, even layer of the mixture across the tortilla, leaving about 1/2 inch around the edges for easier rolling.
Carefully roll the tortilla tightly from one end to the other, creating a spiral. Repeat this step for the remaining tortillas and filling.
Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to allow the filling to firm up and the flavors to meld.
After chilling, remove the plastic wrap and slice each roll into 1-inch pieces. Arrange on a platter for serving.
Serve as is, or pair with extra salsa or a dollop of guacamole for dipping.
Nutrition Facts
Calories |
2649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.5 g | 221% | |
| Saturated Fat | 93.7 g | 469% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 620 mg | 206% | |
| Sodium | 4210 mg | 183% | |
| Total Carbohydrate | 146.4 g | 53% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 26.9 g | ||
| Protein | 139.6 g | 279% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1575 mg | 121% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1564 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
