South of the Border Doughnuts Bunuelos
Treat your taste buds to a delightful journey with South of the Border Doughnuts, also known as Bunuelos. These crispy, golden delights are a traditional Mexican treat, made with a simple dough infused with hints of vanilla and butter, then fried to perfection for an irresistible crunch. Each bunuelo is generously coated in a fragrant cinnamon-sugar topping while still warm, creating a sweet, aromatic finish that melts in your mouth. With just 20 minutes of prep time, these easy-to-make doughnuts are perfect for dessert, festive gatherings, or whenever you're craving something indulgent. Serve them warm for the ultimate comfort food experience that’s equal parts nostalgic and satisfying. Perfectly crispy, perfectly sweet—these Bunuelos are destined to become a favorite!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 2 tablespoons granulated sugar
- 2 tablespoons unsalted butter
- 0.75 cups whole milk
- 1 teaspoon vanilla extract
- 2 cups vegetable oil (for frying)
- 1 teaspoon ground cinnamon
- 0.5 cups granulated sugar (for topping)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar.
Melt the unsalted butter in a small saucepan or microwave and set aside to cool slightly.
To the dry ingredients, add the melted butter, whole milk, and vanilla extract. Mix the ingredients until a smooth dough forms.
Turn the dough out onto a lightly floured surface and knead for about 2-3 minutes until the dough is elastic and not sticky.
Divide the dough into 8 equal portions. Roll each portion into a ball, then flatten with a rolling pin into thin disks, approximately 6 inches in diameter.
Heat the vegetable oil in a deep frying pan or pot over medium heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
Fry one dough disk at a time, cooking for 1-2 minutes on each side until golden brown and crispy. Carefully remove with a slotted spoon and drain on a plate lined with paper towels.
In a shallow bowl, mix the ground cinnamon and granulated sugar for the topping.
While the bunuelos are still warm, generously coat them with the cinnamon-sugar mixture, ensuring both sides are evenly covered.
Serve warm and enjoy these crispy, sweet South of the Border Doughnuts!
Nutrition Facts
Calories |
5762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 505.2 g | 648% | |
| Saturated Fat | 85.3 g | 426% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 1707 mg | 74% | |
| Total Carbohydrate | 321.4 g | 117% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 134.9 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 290 mg | 22% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 558 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
