South of the Border Beef Marinade
Elevate your next beef dish with this bold and zesty South of the Border Beef Marinade, a vibrant mix of citrus, spices, and herbs that will infuse your favorite cuts with unparalleled flavor. Featuring a tangy blend of fresh lime and orange juice, rich olive oil, and a splash of soy sauce, this marinade is perfectly balanced with chili powder, smoked paprika, and a touch of cumin for a smoky, slightly spicy kick. Fresh cilantro and red pepper flakes add brightness and heat, making it ideal for grilling, broiling, or pan-searing flank steak, skirt steak, or ribeye. With just 10 minutes of prep time and a marination period that intensifies the flavor to perfection, this recipe is your go-to for creating tender, juicy, and boldly seasoned beef that’s sure to impress. Perfect for tacos, fajitas, or pairing with your favorite side dishes, this marinade is a must-try for any occasion.
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Recipe Information
Ingredients
- 0.25 cup olive oil
- 0.25 cup lime juice
- 0.25 cup orange juice
- 2 tablespoons soy sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 3 cloves minced garlic
- 0.5 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 2 tablespoons fresh chopped cilantro
- 0.25 teaspoon red pepper flakes
Instructions
In a medium-sized mixing bowl, combine the olive oil, lime juice, and orange juice. Whisk together until well blended.
Add the soy sauce, chili powder, ground cumin, minced garlic, ground black pepper, and smoked paprika. Continue whisking to incorporate the spices evenly.
Stir in the freshly chopped cilantro and red pepper flakes for an added kick of freshness and heat.
Place your beef cut (such as flank steak, skirt steak, or ribeye) into a large resealable plastic bag or a shallow dish.
Pour the marinade over the beef, ensuring it is fully coated. Seal the bag or cover the dish tightly with plastic wrap.
Refrigerate the beef for at least 2 hours, but ideally, let it marinate for 6-8 hours for maximum flavor absorption. Turn the beef occasionally to ensure even marination.
When ready to cook, remove the beef from the marinade and discard the excess marinade. Proceed by grilling, broiling, or pan-searing the beef as desired.
Nutrition Facts
Calories |
630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.3 g | 73% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1475 mg | 64% | |
| Total Carbohydrate | 25.0 g | 9% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 6.5 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 444 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
