South City Apple Crumble
Indulge in comfort food perfection with this South City Apple Crumble, a timeless dessert showcasing tender, cinnamon-kissed Granny Smith apples nestled beneath a buttery, golden oat crumble topping. This easy-to-make recipe marries the tartness of fresh apples with the warm sweetness of brown sugar, all elevated by a hint of lemon juice for balance. With just 20 minutes of prep and a short bake time, this crowd-pleaser is as quick as it is satisfying. Perfect for cozy family gatherings or an elegant finish to any meal, this apple crumble is best served warm and paired with a scoop of velvety vanilla ice cream or whipped cream. Whether you're a baking enthusiast or a dessert-lover, this recipe will delight your taste buds and become an instant classic in your repertoire!
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Recipe Information
Ingredients
- 6 medium Granny Smith apples
- 2 tablespoons Lemon juice
- 3 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 cup All-purpose flour
- 1 cup Rolled oats
- 1 cup Brown sugar
- 0.5 cup Unsalted butter
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish with butter or non-stick spray.
Peel, core, and slice the Granny Smith apples into 1/4-inch thick slices. Place the slices in a large mixing bowl.
Add the lemon juice, granulated sugar, and ground cinnamon to the apples. Toss to coat evenly and transfer the mixture into the prepared baking dish, spreading it out in an even layer.
In another bowl, combine the all-purpose flour, rolled oats, brown sugar, and salt. Mix well.
Cut the unsalted butter into small cubes and add it to the bowl with the dry ingredients. Use a pastry cutter or your fingers to blend the butter into the mixture until it resembles coarse crumbs.
Sprinkle the crumble mixture evenly over the apples in the baking dish, ensuring the entire surface is covered.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the apple filling is bubbling.
Remove the crumble from the oven and let it cool slightly for 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the best experience.
Nutrition Facts
Calories |
2435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.0 g | 73% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 654 mg | 28% | |
| Total Carbohydrate | 481.9 g | 175% | |
| Dietary Fiber | 39.5 g | 141% | |
| Total Sugars | 288.4 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 286 mg | 22% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 1892 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
