South Carolina Cobbler
Indulge in the comforting flavors of the South with this South Carolina Cobbler, a dessert that perfectly captures the essence of summer. Featuring juicy, perfectly ripened fresh peaches tossed with a hint of cinnamon, this cobbler boasts a golden, buttery crust that rises effortlessly around the fruit for the ultimate balance of texture and flavor. A sprinkle of brown sugar caramelizes as it bakes, creating a sweet, crispy topping that pairs beautifully with the tender peaches beneath. Ready in just over an hour, this easy-to-make treat combines pantry staples like flour, sugar, and vanilla, allowing the star ingredient—fresh peaches—to truly shine. Serve this warm, gooey cobbler straight from the oven with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a crowd-pleasing dessert that celebrates the rich culinary traditions of the South.
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Recipe Information
Ingredients
- 6 cups Fresh peaches
- 1 cup Granulated sugar
- 1 cup All-purpose flour
- 0.5 teaspoons Salt
- 1 teaspoons Baking powder
- 0.5 cups Unsalted butter
- 1 cups Whole milk
- 0.5 teaspoons Ground cinnamon
- 1 teaspoons Vanilla extract
- 2 tablespoons Brown sugar
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Peel, pit, and slice the fresh peaches into thin wedges. In a medium bowl, toss the peaches with ¼ cup of the granulated sugar and the ground cinnamon. Set aside to let the peaches release their juices.
In a separate large bowl, whisk together the remaining granulated sugar, all-purpose flour, baking powder, and salt.
Melt the butter and pour it evenly into the prepared baking dish.
Stir the milk and vanilla extract into the flour mixture to create a smooth batter. Pour the batter over the melted butter in the baking dish without stirring.
Carefully spoon the peach mixture and its juices evenly over the batter. Sprinkle the top with the brown sugar for a caramelized finish.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the cobbler to cool for at least 10 minutes before serving. Enjoy warm, optionally topped with vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
2401 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.3 g | 79% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 1737 mg | 76% | |
| Total Carbohydrate | 467.1 g | 170% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 350.0 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 443 mg | 34% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 3260 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
