South Beach Snack Phase 1 Pizzas
Transform your snack cravings with these irresistible South Beach Snack Phase 1 Pizzas—a healthy, low-carb alternative to traditional pizza that’s perfect for the South Beach Diet and keto-friendly lifestyles. These mini zucchini-based pizzas are topped with a flavorful medley of sugar-free marinara sauce, gooey part-skim mozzarella, a sprinkle of Parmesan, and crispy turkey pepperoni for a guilt-free indulgence. Seasoned with garlic, oregano, and a touch of olive oil, each bite is bursting with Italian-inspired flavors, all while staying Phase 1 approved. Quick and easy to prepare in just 25 minutes, these baked zucchini pizzas are the ultimate light snack or appetizer, garnished optionally with fresh basil for a gourmet touch. Enjoy this simple, satisfying recipe that’s packed with flavor and nutrition!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 large zucchini
- 1 tablespoon olive oil
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried oregano
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup sugar-free marinara sauce
- 0.5 cup shredded part-skim mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 12 pieces turkey pepperoni slices
- 2 tablespoons fresh basil leaves (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Slice the zucchini into 1/4-inch thick rounds and arrange them in a single layer on the prepared baking sheet.
Brush the zucchini slices lightly with olive oil on both sides.
In a small bowl, mix the garlic powder, dried oregano, salt, and black pepper. Sprinkle this seasoning mix evenly over the zucchini slices.
Bake the zucchini in the preheated oven for 5 minutes, or until they begin to soften slightly.
Remove the baking sheet from the oven and spoon a small amount of marinara sauce onto each zucchini slice, spreading it evenly.
Sprinkle a small amount of shredded mozzarella cheese and Parmesan cheese on top of the marinara sauce on each zucchini round.
Top each slice with a piece of turkey pepperoni.
Return the baking sheet to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the mini pizzas cool for a couple of minutes.
If desired, garnish with fresh basil leaves before serving.
Serve warm and enjoy your low-carb, guilt-free snack!
Nutrition Facts
Calories |
638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.2 g | 52% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 4970 mg | 216% | |
| Total Carbohydrate | 34.0 g | 12% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 23.2 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 641 mg | 49% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1207 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
