South Beach Barbecue Sauce
Dive into bold, tangy flavor with this South Beach Barbecue Sauce recipe, a quick homemade blend that’s perfect for grilling season! Featuring a rich base of ketchup infused with apple cider vinegar, honey, and a hint of smoky Worcestershire sauce, this sauce strikes the perfect balance of sweet, tangy, and savory. Spiced with smoked paprika, ground cumin, and cayenne pepper, plus a dash of liquid smoke, it delivers a subtle kick and irresistible depth of flavor. Ready in just 15 minutes, it’s an effortlessly versatile condiment—ideal for marinating proteins, brushing onto ribs, or serving as a dipping sauce. Impress at your next barbecue with this homemade, flavor-packed sauce that can be stored in your fridge for up to a week!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 1 cup ketchup
- 0.25 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 tablespoons honey
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground cumin
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon liquid smoke
- 0.25 teaspoon black pepper
- 0.25 teaspoon salt
Instructions
In a medium saucepan, combine the ketchup, apple cider vinegar, Worcestershire sauce, and Dijon mustard over medium heat.
Stir in the honey, smoked paprika, ground cumin, garlic powder, onion powder, cayenne pepper, and black pepper until well combined.
Add the liquid smoke for a hint of smokiness, then season with salt to taste.
Bring the mixture to a boil while stirring occasionally to prevent sticking.
Reduce the heat to low and let the sauce simmer for 8–10 minutes, stirring occasionally, until it slightly thickens.
Remove the saucepan from heat and let the barbecue sauce cool to room temperature.
Use immediately for grilling, as a marinade, or as a dipping sauce. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
71 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 375 mg | 16% | |
| Total Carbohydrate | 16.9 g | 6% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 13.4 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 73 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
